Recipe of Speedy South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing

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8 Mar, 2022

South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, south india's mutton lentil ragout - mutton dalcha/dalca kambing. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook south india's mutton lentil ragout - mutton dalcha/dalca kambing using 36 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing:

{Take of Boneless Mutton (diced).
{Take of [Marinade].
{Prepare of Salt.
{Make ready of Sambar Powder (see below).
{Get of Oil.
{Take of [Lentil Base].
{Take of Yellow Lentils.
{Prepare of Water (for boiling).
{Take of [Stew].
{Make ready of Yellow Onions (finely diced).
{Get of Garlic (minced).
{Make ready of Ginger (minced).
{Prepare of Eggplant (rough chop).
{Get of Tomatoes (rough chop).
{Prepare of Carrots (rough chop).
{Prepare of Potatoes (rough chop).
{Take of Fresh Coriander (rough chop, separate stems and leaves).
{Prepare of Water (for stewing).
{Take of Sambar Powder (see below).
{Take of Tamarind Slice or Juice from 2 Tbsp Tamarind Paste.
{Take of Palm Sugar.
{Make ready of Salt (I count 1 tsp).
{Make ready of [Aromatics].
{Make ready of Curry Leaves.
{Prepare of Mustard Seeds.
{Prepare of Fenugreek Seeds.
{Make ready of Cooking Oil.
{Get of [Quick Sambar Powder] - if you can't find in market.
{Get of Chilli Powder.
{Prepare of Turmeric Powder.
{Get of Coriander Powder.
{Prepare of Cumin Powder.
{Get of Ground Black Pepper.
{Make ready of Ground Split Chickpea.
{Make ready of Ground Black Gram.
{Prepare of Asafoetida (optional).

Steps to make South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing:

MARINADE: marinate the diced Mutton with Salt, Sambar Powder and Cooking Oil for 3 hours to overnight. PIC: home made Sambar Powder.
LENTILS: in a pot, add the Lentils with 2 cups of Water until boiling. When the liquid has rediced, add more Water, 1 cup at a time. Continue to cook until the Lentils have disintegrated and turns to mush. Turn off the heat and set aside..
MUTTON: in a large pot, heat 4-5 Tbsp of of Cooking Oil until hot. Add the Onions, Garlic, Ginger and Fresh Coriander Stems and fry them until fragrant (10 seconds). Next, add the Mutton, mix well and stir fry them until the Mutton browns all over..
ASSEMBLE: once the mutton browns, add 5 cups of Water as well as the Vegetables, the Red and Green Chillies, the Tamarind Slices (or Tamarind Juice), Palm Sugar, Salt (season as you go) and Lentils. Bring it to a simmer, cover the pot and cook for 1 hour or until the Mutton is tender and the liquid has reduced. Stir the bottom every 5 minutes..
AROMATICS & HERBS: while waiting for the ragout, heat 1 Tbsp of Cooking Oil in a pan and toast the Curry Leaves, Fenugreek and Mustard Seeds. WHEN the ragout looks done, add the Aromatics into the stew and mix well. Serve and garnish with Fresh Coriander Leaves..

So that's going to wrap it up for this special food south india's mutton lentil ragout - mutton dalcha/dalca kambing recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!