Recipe of Speedy Baigan Ka Bharta/smoked Eggplant Mash
Baigan Ka Bharta/smoked Eggplant Mash.
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baigan ka bharta/smoked eggplant mash. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Baigan Ka Bharta/smoked Eggplant Mash is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Baigan Ka Bharta/smoked Eggplant Mash is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baigan ka bharta/smoked eggplant mash using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baigan Ka Bharta/smoked Eggplant Mash:
- {Get of large size Eggplants.
- {Prepare of large onion chopped.
- {Get of large tomato chopped.
- {Get of green chilies chopped.
- {Prepare of ginger paste.
- {Take of Salt as per taste.
- {Make ready of cumin seeds.
- {Get of red chilli powder.
- {Take of fresh chopped coriander leaves.
- {Make ready of cooking oil.
Steps to make Baigan Ka Bharta/smoked Eggplant Mash:
- Wash, pat dry and prick eggplants. Roast them over open flame until the skin scorches and starts peeling off and eggplants start to shrink. Let them cool. keep in mixing bowl for 5mins by covering the lid..
- Heat oil in a kadai. Add cumin seeds. Cook for half a minute and add onions and saute until translucent..
- Add ginger and green chillies and cook for a minute. Add red chilli powder and mashed roasted eggplants. Cook for seven to eight minutes over medium heat, stirring continuously..
- Add salt to taste. Add tomatoes and cook on medium heat for seven to eight minutes or till oil separates..
- Garnish with chopped coriander leaves and serve hot with chapati..
So that is going to wrap this up with this special food baigan ka bharta/smoked eggplant mash recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!