Recipe of Favorite Egg Congee

Egg Congee.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, egg congee. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Egg Congee is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Egg Congee is something which I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have egg congee using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg Congee:

1. {Make ready of Egg.
2. {Make ready of Shitake mushroom.
3. {Make ready of Seasoning.
4. {Take of Kichi (optional).
5. {Take of Rice.
6. {Get of Sesameseed oil.
7. {Get of Water.

Instructions to make Egg Congee:

1. With sesame seed oil Fry kichi.
2. Fry mushroom.
3. Add beaten egg. Turn off heat. Swirl around in left over heat. Dont need to cook.
4. Add rice, dont turn on heat yet. Add seasoning.
5. Add water. Turn on heat. Swirl around and close with lid.
6. Serve..

So that's going to wrap this up with this special food egg congee recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!