Recipe of Any-night-of-the-week How to Cook a Perfect Fried Egg

How to Cook a Perfect Fried Egg.

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, how to cook a perfect fried egg. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

How to Cook a Perfect Fried Egg is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. How to Cook a Perfect Fried Egg is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have how to cook a perfect fried egg using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make How to Cook a Perfect Fried Egg:

1. {Prepare 1 of egg.
2. {Get 1 tsp of cooking oil (eg. vegetable, coconut, olive).
3. {Prepare of Salt and pepper (optional).

Instructions to make How to Cook a Perfect Fried Egg:

1. Get all of your equipment and ingredients ready by the side of your hob. Place the frying pan on the hob on a low heat..
2. As the frying pan is gently warming, add a teaspoon of oil to the frying pan. Take your spatula and use the spatula to spread the oil around your pan as shown in the photos..
3. Now take your egg in one hand and use your knife to crack it along one side. Aim for medium strength, you want to crack the egg but not crush it into your hand. If you are used to cracking eggs you can crack it straight into your pan. If not, crack your egg into a small bowl or mug first. This will give you more control and allow you to remove any rogue egg shell..
4. Tip your egg into the pan. The pan is still on a low heat at this point. It should immediately start to cook. If it sizzles loudly and starts to bubble then your pan is a bit too hot. Now turn your hob up to a medium heat and put your pan lid on the pan..
5. Your egg will now take between 1 and 3 minutes to cook through. Check it after each minute to see how it’s getting on. The lid helps to set the top of the egg, avoiding that unpleasant jelly egg white on the top with over cooked egg underneath. A runny, sunny-side up egg is done when the white is just set..
6. You can now season with salt and pepper if you like. You can also keep cooking it until the egg yolk is set through, or flip the egg over with your spatula to cook it through on both sides. When you’re ready, gently lift the egg out with your spatula and place on a plate or on top of toast..
7. Now it’s your turn. Don’t forget to share your Cooksnap/photo comment with us below!.

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