Recipe of Any-night-of-the-week Braised Duck

Braised Duck.

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, braised duck. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Braised Duck is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Braised Duck is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have braised duck using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Braised Duck:

1. {Prepare Half of piece of duck meat.
2. {Take 4 of Onion stalks cut diagonally.
3. {Get 5 of shallots cut into halves.
4. {Make ready 6 pieces of ginger slices.
5. {Prepare of Cooking wine.
6. {Prepare of Black pepper.
7. {Prepare of Salt.
8. {Make ready of Dark and light soy sauce.

Instructions to make Braised Duck:

1. Marinate meat is with black pepper and cooking wine for 2 hours..
2. After 2 hours stir fry shallot and ginger until fragrant. Then add in duck meat. Pour light and dark soy sauce and water. Let it boil until the meat is tender. Use chopstick to poke the duck if its already tender. Then add onion stalks and cook a while..

So that is going to wrap it up with this special food braised duck recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!