Easiest Way to Prepare Award-winning Japanese Nikujaga (Sliced pork and Potatoes)

Japanese Nikujaga (Sliced pork and Potatoes).

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, japanese nikujaga (sliced pork and potatoes). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Japanese Nikujaga (Sliced pork and Potatoes) is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Japanese Nikujaga (Sliced pork and Potatoes) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese nikujaga (sliced pork and potatoes) using 11 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Nikujaga (Sliced pork and Potatoes):

1. {Prepare 450 grams of Potatoes.
2. {Prepare 200 grams of Sliced Pork (or Silced Beef).
3. {Take 1 of peice Onion.
4. {Make ready 2 of peices Carrot (If you buy Japanese carrot, it's OK 1 peice).
5. {Prepare 1 tbsp of salad oil.
6. {Take of <Sauce>.
7. {Take 150 ml of Water.
8. {Take 2 tbsp of Suger.
9. {Prepare 2 tbsp of Sake(cooking rice wine).
10. {Prepare 3 tbsp of Mirin.
11. {Prepare 5 tbsp of Soy Sauce.

Steps to make Japanese Nikujaga (Sliced pork and Potatoes):

1. Cut the potatoes into bite-size pieces, soak them in water and drain..
2. Peel the first 2 layers off the halved onion and cut into 7 to 8 mm wedges. Cut the carrot into small bite-size pieces..
3. Cut the sliced pork 5 to 6 cm..
4. Heat te salad oil and add the potatoes. When the potato eadges become transparent, add the onios and carrots. Give the oil time to absorb the flavor, and then add the pork..
5. When the meat begins to chane color, sprinkle the 2 tbsp Sake and add 150 ml Water. Turn the heat to high..
6. When it boils, turn the heat to medium and carefully reomove the scum. Add the 2 tbsp Suger, 3 tbsp Mirin and 5 tbsp Soy Sauce in thar order, and stir once..
7. Put in a drop lid and cover with the frying pan lid. Simmer and stir occasionally for 15 miniutes until liquid is almost gone..
8. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice.
9. Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market.
10. Chef Yellow Onion - Large SG$1.45/700g at FairPrice.
11. Pasar Prepacked Carrotes SG$0.9/500g at FairPrice.
12. Japanese White Suger SG$3.5/kg at DonDon Donki.
13. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc.
14. Hinode Hon Mirin SG$4.6/320ml at RedMart.
15. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc.
16. .

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