Easiest Way to Make Favorite Baked aubergine with cheese
Baked aubergine with cheese. Baked aubergine with feta cheese and ras el hanout Gustomondo Such a simple, easy to make recipe for baked aubergines. There's only one mix of spices.
Oven baked aubergine with cheese and anchovy. Blue cheese and walnuts add a wonderful festive note to this delicious veggie stuffed aubergine. Cut the aubergines in half, leaving the tops on and score the surface of the flesh with a knife.
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, baked aubergine with cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked aubergine with cheese is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Baked aubergine with cheese is something that I've loved my whole life. They're fine and they look wonderful.
Baked aubergine with feta cheese and ras el hanout Gustomondo Such a simple, easy to make recipe for baked aubergines. There's only one mix of spices.
To begin with this particular recipe, we must first prepare a few components. You can cook baked aubergine with cheese using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked aubergine with cheese:
- {Prepare of aubergine, sliced lengthwise.
- {Make ready of carrot.
- {Prepare of hard boiled egg.
- {Prepare of tuna or any preferred cooked meat.
- {Make ready of Salt and pepper.
- {Get of olive oil.
- {Prepare of Cheddar cheese.
- {Take of Minced onion and garlic (optional).
Place on a baking tray cut-side up, drizzle with olive oil and season with salt and pepper. Layers of aubergine, cheese and pasta sauce are baked till bubbly. Serve with crusty garlic bread and a green salad. Sprinkle generously with mozzarella and Cheddar.
Instructions to make Baked aubergine with cheese:
- Cut aubergine lengthwise and boil until soft. Once soft, scoop out the majority of the flesh, leaving an outside border of flesh..
- Pre heat oven to 200 deg celsius. Set aside the scooped out flesh in a bowl. Mix in grated carrot, meat, mashed hard boiled egg, salt and pepper, and chopped onion/garlic if desired..
- Place aubergine shells in a baking tray. Re-place the mixture in the aubergine shells and top with a lot of cheddar cheese..
- Place tray in the preheated oven and bake until cheese melts and becomes golden brown..
- Serve and enjoy!.
To serve, place the dish of baked aubergine with tomato sauce and cheese on the table and accompany with a bowl of salad and fresh bread. Try our best roasted aubergine recipes for a filling main. We've included curries, pastas and salads - many of which are good for you, too - for easy midweek meals. This baked aubergine recipe is so easy to make and yet is impressive enough for a dinner party. This is one of my favourite ways to cook.
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