Steps to Make Speedy Choco soft rolls

Choco soft rolls. This video shows how to make rolled ice cream with MILKA SOFT CHOCO TRIO. Oddly satisfying ASMR street food sound, very relaxing. What to expect of The Best Homemade Chocolate Rolls Recipe?

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Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, choco soft rolls. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

This video shows how to make rolled ice cream with MILKA SOFT CHOCO TRIO. Oddly satisfying ASMR street food sound, very relaxing. What to expect of The Best Homemade Chocolate Rolls Recipe?

Choco soft rolls is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Choco soft rolls is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have choco soft rolls using 14 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Choco soft rolls:

1. {Prepare 600 g of all-purpose flour.
2. {Prepare 250 ml of warm water.
3. {Take 125 ml of thick cream.
4. {Get 1 tbs of instant years.
5. {Make ready 55 g of caster sugar.
6. {Make ready 1 tsp of salt.
7. {Take 50 g of margarine/butter.
8. {Make ready 2 of eggs.
9. {Take of For the filling.
10. {Take of Cooking chocolate 30% Cocoa.
11. {Make ready of Cheddar cheese, grated.
12. {Take of Rolls wash.
13. {Take 1 tbs of Melted butter.
14. {Take 2 tbs of fresh milk.

Steps to make Choco soft rolls:

1. Mix all the dry ingredients, separate the yeast and salt on different corner to keep the yeast active.
2. Mix the cream with warm water on a measuring jug or bowl, keep aside.
3. Beat the eggs on different bowl.
4. Pour the mixture of cream onto the dry ingredients gradually, and add the beaten eggs gradually as well, one after another until the dough is mixed completely and form a sticky texture, knead for 10min.
5. Meantime, melt the butter and keep it cool.
6. After 10min of kneading, add the melted butter and knead until the dough is soft and no longer sticking.
7. Rest the dough, covered by cling wrap/ tea towel for 1½ hours until the dough rise double size.
8. After testing, punch the dough so it creates hole in the middle and use that as the parameter to cut the dough into half.
9. By this moment, your dough might get a little bit sticky, you can dust it off with flour.
10. Divide the dough equally into 16pcs and form a ball, cover the balls while we add filling to each one of them.
11. Flattened a ball using your rolling pin, not so thin, just enough to put the filling, I make 8 choco filling and 8 cheese filling.
12. Cover the filling by taking all the edges of the Dough to the center and close it and press it - then remake the ball shape.
13. Arrange the balls next to each other in a baking tray, then rest it for another 30min.
14. Meantime, preheat your oven at 180°c 15min before baking time.
15. Bake the rolls for 20mins or until the surface change color to soft brown.
16. Once you remove from the oven, wash it with the mixture of butter and milk.
17. Serve it while it's hot. Enjoy!.

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