Step-by-Step Guide to Make Any-night-of-the-week Bacon, Tomato & Onion Frittata

Bacon, Tomato & Onion Frittata.

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, bacon, tomato & onion frittata. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bacon, Tomato & Onion Frittata is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Bacon, Tomato & Onion Frittata is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bacon, tomato & onion frittata using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bacon, Tomato & Onion Frittata:

1. {Take 2 of eggs.
2. {Get 1 of tomato, chopped.
3. {Get 1/2 of red onion, chopped.
4. {Make ready 1 Tbsp of Nestlé cream.
5. {Prepare of Crumbled bacon, as desired.
6. {Take of Parmesan cheese, as desired.
7. {Prepare of Cooking oil.
8. {Get of Salt.

Instructions to make Bacon, Tomato & Onion Frittata:

1. Whisk eggs until foamy. Meanwhile, heat the nonstick pan with oil..
2. Sprinkle a bit of salt on your eggs then whisk in the Nestlé cream. Set aside..
3. Sauté the tomatoes and onions first..
4. When ready, pour in the eggs. Cover the pan and cook on low heat..
5. After a few minutes, check eggs and desired doneness. No need to flip over. Turn off heat and plate..
6. Top with cooked crumbled bacon and sprinkle generously with parmesan cheese..

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