Simple Way to Prepare Award-winning Tofu, Bitter melon, Pork and Egg Stir fry
Tofu, Bitter melon, Pork and Egg Stir fry.
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, tofu, bitter melon, pork and egg stir fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tofu, Bitter melon, Pork and Egg Stir fry is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Tofu, Bitter melon, Pork and Egg Stir fry is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook tofu, bitter melon, pork and egg stir fry using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tofu, Bitter melon, Pork and Egg Stir fry:
- {Make ready 1 package of Tofu.
- {Take 300 g of bitter melon.
- {Get 150-200 g of thinly sliced polk.
- {Get 150 g of bean sprouts.
- {Take 3 of eggs.
- {Get of ☆2 TBSP oyster sauce.
- {Take of ☆2 TBSP soy sauce.
- {Get of ☆1.5 TBSP sake.
- {Make ready of ☆1.5 tsp hondashi.
- {Take 2 TBSP of sesame oil.
Instructions to make Tofu, Bitter melon, Pork and Egg Stir fry:
- Cut bitter melon..
- In a small bowl, give bitter melon massage to remove bitterness with a dash of salt, 1 minute. Add hot water and leave it for 10 to 30 minutes..
- Wrap tofu with paper towels and microwave for 2 minutes to remove water..
- Cut pork into 2 inch lengths. Sprinkle with salt, pepper and flour to give a base taste..
- In a large pan, high heat, pour oil and sauté tofu until golden brown..
- In a small bowl, add all the ingredients of ☆.
- In the same pan, sauté pork, bitter melon and washed bean sprouts, 5 - 7 minutes. Add ☆sauce until the sauce is well mixed..
- Add beaten egg in the same pan with other ingredients and scramble the egg, 1 minute. Turn off the heat, Pour sesame oil at the end..
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