Recipe of Favorite Japanese Niku Maki the Vegetables wrapped in Pork Belly

Japanese Niku Maki the Vegetables wrapped in Pork Belly.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, japanese niku maki the vegetables wrapped in pork belly. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Japanese Niku Maki the Vegetables wrapped in Pork Belly is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Japanese Niku Maki the Vegetables wrapped in Pork Belly is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook japanese niku maki the vegetables wrapped in pork belly using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Niku Maki the Vegetables wrapped in Pork Belly:

1. {Take 100 g of Thinly cut Pork Belly.
2. {Get 4 of Asparagus (or any vege you like).
3. {Make ready 1/2 of Carrot (or any vege you like).
4. {Take of ☆Seasoning ☆.
5. {Prepare 1 of small pinch of Salt.
6. {Make ready 1 of small pinch of Black pepper.
7. {Take of ☆Sauce☆.
8. {Prepare 1.5 Table Spoon of Soy Sauce.
9. {Get 1.5 Table Spoon of Mirin.
10. {Get 1 Table Spoon of Cooking Sake.
11. {Get 2 Tea Spoon of Sugar.

Steps to make Japanese Niku Maki the Vegetables wrapped in Pork Belly:

1. Season Pork Belly with a small pinch of salt and black pepper. On both sides..
2. Wrap the vegetable with seasoned Pork Belly..
3. Heat a frying pan to medium high, and fry Vege wrapped pork belly until brown..
4. Turn the heat to low, and add all the ingredients off Sauce, and coat the meat with sauce thoroughly, and cook for 2〜3 minutes..
5. Cut into 3〜4 cm (about 1.5 inch) to plate. Pour some sauce over it, and serve..

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