Recipe of Award-winning Childhood prawn noodles

Childhood prawn noodles.

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, childhood prawn noodles. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Childhood prawn noodles is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Childhood prawn noodles is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook childhood prawn noodles using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Childhood prawn noodles:

1. {Make ready 300 g of Noodles.
2. {Get 300 g of Bihun.
3. {Get of Stirred fried 300g shallots.
4. {Get 200 g of kangkung.
5. {Get 10 of Hard boiled eggs.
6. {Prepare Slices of from 4 fishcake.
7. {Take of Deshelled prawn from 2kg prawn.
8. {Take 200 g of lean pork.
9. {Make ready of Stock.
10. {Prepare of Stirred fried Shell from 2kg of prawns.
11. {Get 1 of chopped red onion.
12. {Get 100 g of chopped shallots.
13. {Make ready 6 tablespoon of cooking oil.
14. {Make ready 10 of Garlic cloves with skin.
15. {Make ready 600 g of Sengkuang.
16. {Get 300 g of Soy bean.
17. {Make ready 200 g of Ikan bilis.
18. {Make ready 10 g of White pepper.
19. {Make ready of Add rock sugar and salt to taste.
20. {Get 7 L of water.

Instructions to make Childhood prawn noodles:

1. Heating 6 tablespoon of cooking oil in a Wok and stir fried the chopped red onion and shallots for 2 minutes before adding the prawn shell. Continue to stir fried till the prawn shell getting lighter and dry, it takes about 20 minutes to be done..
2. Put all stock ingredients in the pot and boil for 20 minutes.
3. Add in the lean pork and continue simmer the stock for another 40 minutes.
4. Take out the pork and leave it cold before slicing it.
5. Blanch the fish cake and prawn meat for 1 minutes in the stock.
6. Blanch the noodles, bihun and Kangkung in separate pot.
7. Place the noodles, bihun, Kangkung, fishcake slices, pork slices, prawns, and ladle the stock over. Top up with fried shallots for more intense soup taste..

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