Easiest Way to Prepare Quick Indonesian layers go green cake
Indonesian layers go green cake.
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, indonesian layers go green cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Indonesian layers go green cake is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Indonesian layers go green cake is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have indonesian layers go green cake using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian layers go green cake:
- {Make ready 250 gr of rice flour.
- {Get 250 gr of tapioca flour.
- {Take 50 gr of glutinous rice flour.
- {Prepare 225-250 gr of granulated sugar.
- {Make ready 1 liter of coconut milk.
- {Get 10 pcs of pandan leaves blend with 50 ml water.
- {Take 1 tsp of cooking oil to glaze 12” square pan.
- {Prepare 1 tsp of Green colour or pandan pasta.
Instructions to make Indonesian layers go green cake:
- Mix all flour and coconut milk, strainthem, and divided into 2. Give one side with green colour, and the other remind white.
- Preheated the steamer. Put 100ml to each layer, and steam about 5-10 minutes each. Repeat them until all finish..
- Take it out after it’s cold. And slice it what you desire. Ready to serve and enjoy❣️.
So that is going to wrap it up for this exceptional food indonesian layers go green cake recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
