Recipe of Super Quick Homemade Dried Shiitake & Peas Mazegohan

Dried Shiitake & Peas Mazegohan.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, dried shiitake & peas mazegohan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dried Shiitake & Peas Mazegohan is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Dried Shiitake & Peas Mazegohan is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook dried shiitake & peas mazegohan using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dried Shiitake & Peas Mazegohan:

1. {Prepare 2 cups of (*180ml cup) Short Grain Rice.
2. {Prepare 2 of Eggs *lightly whisked with 1 pinch Salt.
3. {Take of Oil for cooking.
4. {Get 1-2 of Spring Onions *finely chopped, save some for topping.
5. {Get of <Shiitake & Peas Mixture>.
6. {Make ready 1/2 cup of Dashi Stock *OR Water 1/2 cup & 1/4 teaspoon Dashi Powder.
7. {Take 20-30 g of Dried Shiitake (Whole OR Sliced).
8. {Get 1 of small piece Ginger *sliced into fine strips.
9. {Make ready 1 teaspoon of Sesame Oil.
10. {Take 2 tablespoons of Soy Sauce.
11. {Prepare 1 tablespoon of Mirin.
12. {Prepare 1/2-1 tablespoon of Oyster Sauce.
13. {Prepare 1-2 teaspoons of Sugar *optional, if you like sweeter flavour.
14. {Take 1/2 cup of Frozen Peas.

Steps to make Dried Shiitake & Peas Mazegohan:

1. Wash Rice then cook as normal..
2. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside..
3. Soak Dried Shiitake in water and drain when soft. Whole Shiitake need to be thinly sliced. *Note: Commercially produced Dried Shiitake should be cleaned well..
4. Place Dashi Stock in a saucepan, add softened and sliced Shiitake and other ingredients except Peas. Cover with a lid, bring to the boil over medium heat, then reduce the heat to simmer for 15 minutes..
5. Remove the lid, add Frozen Peas and bring back to the boil, and cook until the sauce is almost gone..
6. Add the Shiitake and Peas mixture with all the sauce to the cooked rice. Add the Egg and chopped Spring Onion as well. Mix to combine..
7. Place some saved Spring Onion on top and enjoy. *Note: Toasted Sesame Seeds and Toasted Sushi Nori are also good toppings..

So that's going to wrap this up with this special food dried shiitake & peas mazegohan recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!