Recipe of Homemade Vegetarian Samosa

Vegetarian Samosa.

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, vegetarian samosa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetarian Samosa is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Vegetarian Samosa is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian samosa using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Samosa:

1. {Prepare 1 of Chopped Onion.
2. {Make ready 1 of Grated Carrot.
3. {Take Half of a mug of Peas.
4. {Make ready 1 Packet of Instant Mash Potato.
5. {Prepare 2 of Clothes of Chopped Garlic.
6. {Get 2 of Vegetable Stock Cubes.
7. {Take 1 Pint of Water.
8. {Make ready 1 of Heaped Dessert Spoon of Mild Curry Powder.
9. {Make ready 1 Teaspoon of Ground Turmeric.
10. {Prepare of Salt & Pepper to season.
11. {Take 4 Sheets of Pancake/Samosa Pastry.
12. {Get of Egg White to seal.
13. {Prepare of Cooking Oil in a pan or deep fat fryer.

Steps to make Vegetarian Samosa:

1. Place all the vegetables, water, stock cubes, curry & Turmeric powder into a saucepan and simmer until soft..
2. Remove the pan from the heat and place the mix into a bowl and slowly add the dried potato powder until it’s thickened. I like to keep it a little moist like a wet mash. Add salt and pepper to taste, then leave to cool..
3. Take 4 sheets of pastry and cut in half..
4. There are two ways to fill Samosas, by creating an envelope folding the pastry down into triangles or the way I will show you to get the same effect..
5. Place a heaped dessert spoonful of cold mixture in the top corner leaving an edge. Fold over the first turn to create your first triangle, then fold again to make another triangle and repeat the pattern until you reach the bottom. Brush with egg white to create the seal on the last turn..
6. You can also make mini cocktail rolls for party dinner canapés..
7. Preheat your oil to about 180 or (test with a corner to see if it’s bubbling).
8. I normally put 2 in at a time because it’s easier to manage, they only require about 30 seconds max on each side, then flip over until both sides are golden brown. Remove from the oil and drain on a cooling rack with a catch tray underneath. That’s it, you are ready to serve..
9. They can be made in advance and reheated in an oven, ideal snack and easy to make. If you like spicy food try adding some chilli to the veg mix prior to cooking. As always, enjoy..

So that is going to wrap this up for this special food vegetarian samosa recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!