Steps to Make Perfect Egg Kheema

Egg Kheema.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, egg kheema. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Egg Kheema is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Egg Kheema is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have egg kheema using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Egg Kheema:

1. {Get 2 tbsp of oil or ghee or butter.
2. {Make ready 2 of eggs.
3. {Take 1 tbsp of garam masala.
4. {Prepare 1 tbsp of chicken masala (optional).
5. {Prepare 2 of green or red chillis, minced (optional).
6. {Take 1 of medium sized onion, minced (white or red).
7. {Take 1 of spring onion, minced (optional).
8. {Take 1/2 of tomato, minced (optional).
9. {Get 1 tbsp of red chilli powder (optional).
10. {Take of Salt (to taste).
11. {Take of Coriander leaves, roughly chopped.

Steps to make Egg Kheema:

1. Heat oil in a frying pan for 2 minutes on medium flame. Add the minced onions, spring onion and green chillis into the pan and let it fry until the onion appears lighter. (Do not wait until it turns light yellow or brown). On the other hand, crack the eggs into a bowl and slightly beat the eggs..
2. Add tomatoes, salt to taste, the garam & chicken masala (any brand can be used, but for this recipe Everest was used), chilli powder and coriander leaves. Mix and let it cook in medium flame until the oil separates from the spices. Stir once or twice in between. Do not add water..
3. Add the beaten egg into the frying pan and let it cook for a while, do not let it cook completely 😅. Break the cooked egg as you stir. Let it cook for another 2 minutes and stir again. Repeat this process until it is fairly dry. Garnish with coriander leaves and chopped green chillis (if you want added spice). Serve hot with bread or buns. Can be eaten any time of the day..

So that is going to wrap it up with this special food egg kheema recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!