Easiest Way to Prepare Homemade Pinakbet

Pinakbet.

Pinakbet

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, pinakbet. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pinakbet is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Pinakbet is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have pinakbet using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pinakbet:

  1. {Make ready 3 of tables cooking oil.
  2. {Get 3 cloves of minced garlic.
  3. {Take 1 of medium tomato diced.
  4. {Make ready 1 of medium onion diced.
  5. {Prepare 1 1/2 pounds of pork cut into bite size pieces.
  6. {Get 1/4 tsp of black pepper.
  7. {Take 2 of heaping tsp of pink bagoong.
  8. {Take 2 cups of chopped eggplant.
  9. {Take 2 cups of cut fresh green beans.
  10. {Make ready 2 packages of frozen okra or 1 pound fresh okra.
  11. {Prepare 1 package of cut butternut squash.
  12. {Take 3 cups of water.

Steps to make Pinakbet:

  1. Heat large skillet over medium high heat. Add oil, sauté garlic, onions and tomatoes..
  2. Add pork to pan, continue to cook for 4-5 minutes. Then add 2 heaping teaspoons of pink bagoong and pepper. Saute and put mixture in a bowl. Set aside..
  3. To the pan drippings, layer eggplant, then squash, followed by green beans, okra, then pork. Add water. Bring to boil. Turn heat to low and cover. Simmer for 30 to 45 minutes or until vegetables come out tender. Check occasionally. If the water begins to evaporate, add more water to the pan if necessary..
  4. Uncover. Mix vegetables and meat well. Add a dash more bagoong to taste. And pepper to taste. Heat through and serve over white rice..

So that is going to wrap this up with this special food pinakbet recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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