Simple Way to Prepare Speedy Sauteed Zucchini and Eggplant

Sauteed Zucchini and Eggplant. This is a very easy recipe for sautéed vegetables. Simply cut up zucchini, eggplant and sweet potato, season with salt, pepper and dried rosemary, and you. Prepare Sautéed zucchini and eggplant with Recipe Master with detailed photos and videos and discover a new flavor.

Sauteed zucchini and eggplant in the winter multivarka. Ingredients Pre-washed and obsushennye eggplant, zucchini, tomatoes and chop into large cubes. By the fried carrots and onions throw tomatoes, and five minutes later lay the rest of the vegetables.

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, sauteed zucchini and eggplant. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

This is a very easy recipe for sautéed vegetables. Simply cut up zucchini, eggplant and sweet potato, season with salt, pepper and dried rosemary, and you. Prepare Sautéed zucchini and eggplant with Recipe Master with detailed photos and videos and discover a new flavor.

Sauteed Zucchini and Eggplant is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sauteed Zucchini and Eggplant is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have sauteed zucchini and eggplant using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sauteed Zucchini and Eggplant:

1. {Make ready of large crispy zucchini.
2. {Prepare of large fresh eggplant.
3. {Get of crushed garlic.
4. {Make ready of black pepper.
5. {Take of mixed herbs.
6. {Prepare of vegetable oil.
7. {Prepare of Salt.

Sauté the sliced eggplant and zucchini until golden while you make a quick sauce of canned crushed tomatoes, olive oil, garlic and herbs in another pot. Toss with cooked pasta and a shower of Parmesan. This eggplant and zucchini sauce is super simple, and packed with nutrients. One of my favorite things to create is easy meal prep sides that can go with multiple meals throughout the week.

Instructions to make Sauteed Zucchini and Eggplant:

1. Toss eggplants and zucchini together and mix in the seasoning until evenly distributed.
2. Heat oil in a shallow saucepan on medium and stir in the garlic until fragrant.
3. Sautee the vegetables in the heated oil until desired level of doneness.
4. Enjoy with pasta or as is.

The eggplant and zucchini gets simmered in tomatoes and veggie broth for loads of flavor. A friend is having a bumper crop of eggplant and thankfully, he has been sharing some of his garden goodies with my husband and me. When he brought us fresh-from-the-garden eggplant, tomatoes, and peppers, I added a sliced Vidalia onion and created a Sautéed Eggplant that is out of this world good. Tofu Kebabs with Zucchini & Eggplant. Sauteed Eggplant. this link is to an external site that may or may not meet accessibility guidelines.

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