Simple Way to Make Perfect Upside down jam sponge

Upside down jam sponge. This upside down sponge is a simple and easy recipe made for Baking Mad. Eric Lanlard shows how easy it is to make an upside down sponge cake using just a. To make the sponge batter, beat the butter, flour, sugar, baking powder, eggs, yogurt and vanilla in a large bowl with an electric whisk until lump-free.

It turned out so delicious, that it's now my new favorite way to both use up leftover jam and bake cakes. An upside-down steamed pud dripping with jam makes a classic comfort dessert and it's so easy to do in your slow cooker. Today I'm making Marmalade Steamed pudding.

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, upside down jam sponge. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Upside down jam sponge is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Upside down jam sponge is something which I've loved my entire life. They are fine and they look fantastic.

This upside down sponge is a simple and easy recipe made for Baking Mad. Eric Lanlard shows how easy it is to make an upside down sponge cake using just a. To make the sponge batter, beat the butter, flour, sugar, baking powder, eggs, yogurt and vanilla in a large bowl with an electric whisk until lump-free.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook upside down jam sponge using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Upside down jam sponge:

1. {Get 125 g of butter, melted.
2. {Take 125 g of caster sugar.
3. {Prepare 2 of eggs.
4. {Prepare 150 g of plain flour.
5. {Make ready 1 tsp of baking powder.
6. {Make ready 1 of lemon, zested and juiced.
7. {Get 2 tbsp of milk.
8. {Take 5 tbsp of jam or syrup.

It's really delicious and goes down a treat in my household! Carefully remove the clingfilm and dish out, or if you prefer you can turn the pudding upside down on to a plate so the jam is on top to serve. To assemble the cake, carefully peel the foil off each cake and place one cake upside down on a plate or cake board. Using a hand-held whisk, beat the cream until soft peaks form.

Steps to make Upside down jam sponge:

1. Grease a large microwaveable bowl with some butter. Sieve flour and baking powder together..
2. Separately, beat the sugar and butter until smooth..
3. Add the butter/sugar mixture to the flour, along with the eggs. Mix well..
4. Add lemon juice and zest. Slowly add the milk. Stop short of adding it all if it seems too much. You want the consistency to be thick enough that it doesn't run immediately off a spoon..
5. Add the jam to the bottom of your greased bowl. Pour the mixture over the top..
6. Cover with cling film and microwave on full for four minutes..
7. Leave to stand for a couple of minutes, then carefully turn the bowl up into a plate. Remove the bowl..
8. Slice and serve with custard to cream!.

Spread the gooseberry jam over the top of the sponge, then spread the cream over the jam. Eric goes into Space Jam and Runs Upside Down and gets Grounded. A Jam sings while hanging upside down. We'll Be Making This Caramel Upside Down Cake Year 'Round. Spoon the jam into the base of the pudding basin and set aside.

So that's going to wrap this up for this exceptional food upside down jam sponge recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!