Simple Way to Make Homemade Nasi goreng (Indonesian stir-fried rice)

Nasi goreng (Indonesian stir-fried rice).

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, nasi goreng (indonesian stir-fried rice). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Nasi goreng (Indonesian stir-fried rice) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Nasi goreng (Indonesian stir-fried rice) is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have nasi goreng (indonesian stir-fried rice) using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nasi goreng (Indonesian stir-fried rice):

1. {Take of For the spice paste:.
2. {Get 1/2 of small white onion or shallot, diced.
3. {Get 2 of garlic gloves, chopped.
4. {Make ready 3 of red or green chillis, chopped.
5. {Get of Other ingredients:.
6. {Make ready 2 tablespoons of vegetable oil (or any cooking oil of preference).
7. {Take 1 teaspoon of shrimp paste.
8. {Get 2 cups of cooked rice (chilled from the fridge).
9. {Prepare 1/4 cup of frozen peas.
10. {Prepare 1 1/2 tablespoons of sweet soya sauce (ketchup manis).
11. {Make ready 1 tablespoon of light soya sauce.
12. {Take of To taste ground white pepper.
13. {Make ready 1 teaspoon of granulated sugar (optional).
14. {Prepare 1 teaspoon of sesame oil (optional).
15. {Make ready of Salt to taste (optional).
16. {Take of Fried egg:.
17. {Make ready 3 tablespoons of vegetable oil (or any cooking oil of preference).
18. {Make ready 2 of fried egg (1 per serving).
19. {Prepare of Garnish:.
20. {Take 1/2 of spring onion, chopped (optional).
21. {Prepare 1/2 of cucumber, sliced (optional).
22. {Get 1/2 of lime wedges, sliced.

Steps to make Nasi goreng (Indonesian stir-fried rice):

1. Transfer the refrigerator rice into a mixing bowl, break to the rice grains and set side..
2. Using a mortar and pestle or a mini food processor, add onion or shallot, garlic, red or green chillis and blend into a paste. Transfer the blended paste into a small bowl..
3. In a wok on medium heat, add cooking oil. Add the blended paste and shrimp paste, fry until aromatic or when the oil separates..
4. Then add rice to the wok and stir continuously to coat the rice with the spices. Add the peas and stir to fully mix into the rice. Once well mixed in, add the sweet soya sauce and incorporate well into the rice..
5. Once rice is fully coated, season with light soya sauce, sugar (optional), ground white pepper, salt (optional) and sesame oil (optional). Taste and adjust as necessary (add more sweet soya sauce, white pepper, sugar etc)..
6. Turn heat to low, in the meantime time to fry the egg. In a small pan on high heat add cooking oil. Let the oil heat up and once hot, then add the egg. Fry egg to preference (I like my egg yolk quite runny)..
7. Once ready to plate up, transfer rice into a serving plate or bowl, add the fried egg on top or on the side and garnish with chopped spring onions (optional). If you have cucumber (optional) add a few slices on the side and lime wedges..

So that is going to wrap it up with this exceptional food nasi goreng (indonesian stir-fried rice) recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!