Recipe of Super Quick Homemade Kepiting Telur Asin (Crab in Salted Egg)

Kepiting Telur Asin (Crab in Salted Egg).

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, kepiting telur asin (crab in salted egg). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kepiting Telur Asin (Crab in Salted Egg) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Kepiting Telur Asin (Crab in Salted Egg) is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have kepiting telur asin (crab in salted egg) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kepiting Telur Asin (Crab in Salted Egg):

1. {Get 1 of large fresh mud crab.
2. {Prepare 2 of cooked salted eggs, just take the yolk.
3. {Take 1 of garlic clove, finely chopped.
4. {Make ready 1/4 of onion, cut into matchsticks lengthwise.
5. {Take 5 pieces of bird eye chillie (adjust the level).
6. {Make ready 1/2 tablespoon of corn starch.
7. {Prepare 2 tablespoon of butters.
8. {Make ready 1 teaspoon of soy sauce.
9. {Make ready 1 1/2 tablespoons of oyster sauce.
10. {Take to taste of Enough lime juice.
11. {Take 50 ml of water.
12. {Prepare to taste of Enough sugar, salt and pepper.
13. {Make ready of Enough oil.

Steps to make Kepiting Telur Asin (Crab in Salted Egg):

1. Clean the crab first by washing it, don't forget to separate the shell and body and break the claws. Give the lime juice so it is not fishy. Make sure is evenly, then sprinkle with corn starch on the clean crabs. Prepare a frying pan and hot oil then fry the crab for a while until it changes color, then take it out and drain it..
2. Reheat the skillet and add a little oil, then saute the onions and garlic until fragrant. After a while, add the butter to the stir fry, then stir again until evenly distributed. Take the salted egg yolk and the chillie then put in and stir fry. Stir everything until evenly distributed. Then slowly pour the water into it while continuing to stir, not to get lumpy..
3. Add other spices (soy sauce, oyster sauce, pepper and sugar).  Continue stirring until well blended. Take the fried crab then put it in the sauce and stir evenly.  Cook until the spices soak in the crab..
4. Once cooked, remove and transfer to a serving plate and serve hot and enjoy with warm rice..

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