Recipe of Speedy Tomato and egg stirfry 🍳

Tomato and egg stirfry 🍳.

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, tomato and egg stirfry 🍳. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato and egg stirfry 🍳 is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Tomato and egg stirfry 🍳 is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook tomato and egg stirfry 🍳 using 8 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Tomato and egg stirfry 🍳:

1. {Get 4 of eggs.
2. {Take 2 of tomatoes.
3. {Make ready half of an onion.
4. {Get a few of sprigs of spring onion (optional).
5. {Make ready 1 pinch of salt.
6. {Get 1 tablespoon of oil (rice bran oil or other cooking oil).
7. {Make ready 1 teaspoon of sugar.
8. {Take 1 teaspoon of potato starch.

Steps to make Tomato and egg stirfry 🍳:

1. Skin the tomatoes. One way to do this is make an X shaped incision on the bottom of the tomatoes and quickly blanch in boiling water for a minute. Quickly remove and put them into a bowl of ice-water. As they chill, the skin should come off easily..
2. Slice the tomatoes into eighths..
3. Beat the eggs and a pinch of salt until the mixture has an even consistency..
4. In a frying pan or wok, heat the oil on medium heat..
5. Add the egg mixture and stir fry on high heat until the eggs get a nice, fluffy texture..
6. Stir fry on high heat until the eggs get a nice fluffy texture.
7. Remove the eggs. We'll come back to them later.
8. Heat some more oil in the frying pan again, and stir fry the onions..
9. Once the onions start to brown, add tomatoes and heat on medium until the tomatoes liquify.
10. While waiting for the tomatoes to liquify, mix the potato starch with some water in a 1:2 ratio (1 teaspoon of potato starch to 2 teaspoons of water).
11. Once the tomato sauce mixture starts to simmer, creating a sauce. Add salt and sugar to taste to the sauce..
12. Return the eggs to the sauce and stir them together.
13. Turn off the heat, and then add the potato starch to the mixture to thicken..
14. Dish it and serve! Optionally, garnish with some diced spring onions or dried parsley.

So that is going to wrap it up for this special food tomato and egg stirfry 🍳 recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!