Easiest Way to Make Speedy Easy Fish Cakes

Easy Fish Cakes. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or Fish cakes are a great freezer staple as they are ready portioned so you can defrost as many as you. They are perfect for quick lunch or dinner.

Forget the days of stodgy bland fishcakes, these fish. Fish Cakes can be so dull and boring. But THAI Fish Cakes are FABULOUS!

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, easy fish cakes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Fish Cakes is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Easy Fish Cakes is something which I have loved my entire life.

Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or Fish cakes are a great freezer staple as they are ready portioned so you can defrost as many as you. They are perfect for quick lunch or dinner.

To begin with this recipe, we must prepare a few components. You can have easy fish cakes using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Fish Cakes:

1. {Take 500 g of White Fish Offcuts OR Fillets (Frozen OR Fresh) *cod, whiting, etc.
2. {Take 1/2 cup of Milk.
3. {Take 1 of Bay Leaf.
4. {Take 1 of Onion *finely chopped.
5. {Make ready 2 tablespoons of chopped Parsley *OR Dill, Chives, Spring Onion, etc.
6. {Take 1 of Egg.
7. {Take 1/2 teaspoon of Salt.
8. {Get of Freshly Ground Pepper.
9. {Prepare 1/2 cup of Self-Raising Flour.
10. {Take of Oil for cooking.
11. {Prepare of <Parsley Cream Sauce>.
12. {Prepare 20 g of Butter.
13. {Make ready 1 of heaped tablespoon (20g) Flour.
14. {Make ready of Milk that is used to cook Fish *You would need about 200 ml Milk.
15. {Prepare 1 tablespoon of chopped Parsley.

Surprisingly easy to make at home - all you need is fish, red curry paste, egg, rice flour and fish sauce. Fish cakes make great quick and easy dinner ideas that are both healthy and tasty. We have Asian and Thai recipes, plus tuna, salmon and rice cakes. Easy homemade fish cakes made with tasty flaked fish and creamy mashed potatoes, in a crispy, crunchy coating.

Steps to make Easy Fish Cakes:

1. Heat Fish, Milk and Bay Leaf in a frying pan over high heat and bring to the boil, then reduce the heat to simmer for a few minutes or until Fish are cooked. Set aside to cool..
2. Transfer the cooled (*warm is fine) Fish to a large bowl and flake coarsely using a fork. *Note: Do not waste the Milk, that can be used to make ‘Parsley Cream Sauce’..
3. Add Onion, Herb, Egg, Salt and White Pepper, and mix to combine. Add Self-Raising Flour and combine. Add extra 1-2 tablespoons if required..
4. Heat a generous amount of Oil in a frying pan over medium low heat, and cook until golden on both sides and cooked through. *Note: Cook them in the same way as cooking pancakes..
5. Serve with your favourite sauce..
6. *How to make ‘Parsley Sauce’: Melt Butter in a small saucepan. Add Flour and stir using a wooden spoon until smooth. Gradually add the reserved Milk, stirring constantly, until desired thickness is achieved. Add some finely chopped Parsley leaves and mix well..

Perfect for lunch or a light supper. Fish cakes are easy to make and a great way to make use of both tinned and leftover fish. Find recipes for crab cakes, salmon fishcakes, haddock fish cakes, Thai-inspired fish cakes and lots. You can make these easy fish cakes from any pre-cooked fish - tinned salmon or tuna or smoked mackerel. You could also bake a salmon or haddock fillet in the oven from fresh or frozen.

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