Steps to Prepare Speedy Matcha Crepes with Chestnut Cream

Matcha Crepes with Chestnut Cream.

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, matcha crepes with chestnut cream. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Matcha Crepes with Chestnut Cream is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Matcha Crepes with Chestnut Cream is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook matcha crepes with chestnut cream using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Matcha Crepes with Chestnut Cream:

1. {Make ready 1 cup of Plain Flour.
2. {Prepare 1 tablespoon of Matcha Powder *add extra for stronger Matcha flavour.
3. {Prepare 1 tablespoon of Caster Sugar.
4. {Prepare 1 pinch of Salt.
5. {Prepare 1 cup of Milk.
6. {Make ready 1/4 teaspoon of Vanilla Extract.
7. {Make ready 2 of large Eggs.
8. {Get 1 tablespoon of melted Butter OR Oil.
9. {Take of Oil for cooking.
10. {Get of Powdered Sugar for dusting *optional.
11. {Prepare of <Chestnut Cream>.
12. {Prepare 3-4 tablespoons of Sweetened Chestnut Paste.
13. {Prepare 1/2 cup of Thickened Cream *firmly whipped.
14. {Get 1-2 teaspoons of Rum.

Instructions to make Matcha Crepes with Chestnut Cream:

1. Combine Flour, sifted Matcha Powder, Sugar and Salt in a mixing bowl. Add Milk, Eggs and Vanilla, and beet with a whisk until smooth. Add melted Butter (OR Oil) and mix well..
2. Heat a frying pan over medium heat and lightly oil. Pour the batter onto the frying pan, tip and rotate the pan to spread batter to form a thin crepe. Cook both sides until lightly browned..
3. Enjoy Matcha Crepes with Tsubu-an (Sweet Azuki Paste) and whipped Cream, White Chocolate Cream, or your favourite sauce. Today I enjoyed them with Chestnut Cream..
4. To make Chestnut Cream, whip Thickened Cream until firm peaks form, add Sweetened Chestnut Paste and Rum, and mix well..

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