Easiest Way to Make Perfect Ponzu Marinated Eggplants

Ponzu Marinated Eggplants.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, ponzu marinated eggplants. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ponzu Marinated Eggplants is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Ponzu Marinated Eggplants is something which I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have ponzu marinated eggplants using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ponzu Marinated Eggplants:

1. {Make ready of Eggplants.
2. {Take of Canola Oil OR Vegetable Oil.
3. {Make ready of Ponzu (OR Soy Sauce 2 tablespoons & Rice Vinegar 2 tablespoons).
4. {Get of Garlic *grated.
5. {Get of Mirin.
6. {Take of Sugar *optional.
7. {Get of Shichimi OR Chilli *optional.

Steps to make Ponzu Marinated Eggplants:

1. Cut off the green bit of Eggplants and cut in half or quarter lengthways, then make many shallow cuts on the skin, scoring it. If the pieces are long, cut in half..
2. Place Ponzu (Soy Sauce & Vinegar), Mirin and Garlic (and Sugar if you like) in a bowl and mix well to make the sauce..
3. Heat Oil in a frying pan over medium heat, cook Eggplants on the skin side down for a few minutes. Then cook other sides as well until they are slightly coloured and almost soft..
4. Pour over the sauce, then remove from heat and let cool in the sauce..
5. Sprinkle some Shichimi (Japanese Chilli Seasoning) or Chilli Flakes over and serve..

So that's going to wrap it up for this special food ponzu marinated eggplants recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!