Simple Way to Prepare Award-winning Crepes / pancakes

Crepes / pancakes.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, crepes / pancakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crepes / pancakes is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Crepes / pancakes is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have crepes / pancakes using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crepes / pancakes:

1. {Get 200 g of plain flour.
2. {Take 1 tsp of salt.
3. {Prepare 400 ml of milk.
4. {Prepare 2 of large eggs beaten.
5. {Take 1 tbsp of oil (plus extra for cooking.

Instructions to make Crepes / pancakes:

1. Put the flour and salt in one bowl. Put the eggs, milk and oil in another. Whisk the wet ingredients and gradually add them to the dry, whisking as you go. Then (if you want) leave for 30 mins at room temperature..
2. Meanwhile prepare your fillings..
3. When ready to cook, heat a splash of pan oil (or butter if you prefer) in a pan over a medium / high heat until hot. Pour an evenly spread amount of mixture into the pan until the base is completely covered. Cook on one side until bubbles start to appear (check the underside occasionally to ensure it isn’t burning). Once golden on the base, flip and cook for another minute or so until golden..
4. Serve with your favourite fillings..

So that is going to wrap it up with this exceptional food crepes / pancakes recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!