Recipe of Super Quick Homemade My Nice And Easy Cheese, Onion + Tomato Omelette 🥰

My Nice And Easy Cheese, Onion + Tomato Omelette 🥰.

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, my nice and easy cheese, onion + tomato omelette 🥰. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Nice And Easy Cheese, Onion + Tomato Omelette 🥰 is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. My Nice And Easy Cheese, Onion + Tomato Omelette 🥰 is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook my nice and easy cheese, onion + tomato omelette 🥰 using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Nice And Easy Cheese, Onion + Tomato Omelette 🥰:

1. {Make ready 2 of Eggs whisked.
2. {Take 2 tbls of Milk (opt).
3. {Prepare 1 Cup of Mild Chedder Cheese Grated.
4. {Prepare 4 of little sweet tomatoes diced.
5. {Take 2 tbls of sliced Red Onion.
6. {Get of Salt.
7. {Make ready of Black Cracked Pepper.

Steps to make My Nice And Easy Cheese, Onion + Tomato Omelette 🥰:

1. Whisk the egg add the milk if you want it. And add salt and black cracked pepper. Grate the cheese chop the tomatoes and slice the onions..
2. In a non stick pan just grease it a little. Heat up and add the Whisked Egg in the pan. Let it heat on the bottom for one minute..
3. Add the onion sprinkled all over next the chopped Tomatoes..
4. Finally the Grated cheese spread equally. Loosen the omelette in the frying pan around the edges..
5. Preheat your grill and then add the pan with the omelette under the grill melt the cheese on top so as you dont burn the underneath waiting for the cheese to melt..
6. Take out of the grill and add back to the heat under the pan shake gently and if it moves freely then lift half up and fold it over the other half so its half a circle. Serve with some fresh parsley to garnish..
7. .

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