Recipe of Speedy Beanspouts With Shrimp, Egg & Mushrooms

Beanspouts With Shrimp, Egg & Mushrooms.

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beanspouts with shrimp, egg & mushrooms. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Beanspouts With Shrimp, Egg & Mushrooms is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Beanspouts With Shrimp, Egg & Mushrooms is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have beanspouts with shrimp, egg & mushrooms using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beanspouts With Shrimp, Egg & Mushrooms:

1. {Take 150 g of beanspouts,.
2. {Prepare 30 g of small shrimp,.
3. {Take of About 50g chopped Mushrooms,.
4. {Take 1 of medium egg,.
5. {Take 1 of spring onion, chopped, greens reserved for garnish,.
6. {Get 1/4 tsp of ginger paste,.
7. {Prepare 1 clove of garlic crushed or 1/4 tsp garlic granules,.
8. {Prepare 1 of small pinch red chilli flakes,.
9. {Prepare of Around 1/3rd tbsp dark soy,.
10. {Get 1 of small pinch of salt,.
11. {Make ready of Spray cooking oil.

Steps to make Beanspouts With Shrimp, Egg & Mushrooms:

1. Heat a wok up over a high heat. Spray in a liberal amount of oil. Once hot, add in the egg. Stir it around in the wok well and allow to set slightly then break it up into pieces. Push to the side of the wok and spray in more oil. Add the whites of the onion, and the mushrooms. Add a pinch of salt and some red chilli flakes to taste. Add in the garlic and ginger. Toss everything together..
2. Once the mushrooms are browned, add in the shrimp and stir fry for a further 2 minutes. Add in the beanspouts. Stir everything together. Next add the dark soy. Add in a few drops, stir then add a little more to taste if needed. Serve up and garnish with the greens from the spring onion. Enjoy! :).

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