Recipe of Award-winning Bacon egg and sausage salad

Bacon egg and sausage salad.

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bacon egg and sausage salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bacon egg and sausage salad is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Bacon egg and sausage salad is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook bacon egg and sausage salad using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bacon egg and sausage salad:

1. {Get of dressing.
2. {Get 1 tsp of dill weed.
3. {Take 1 1/2 tbsp of yellow prepared mustard.
4. {Take 1 1/2 tbsp of whole grain mustard.
5. {Take of salad.
6. {Prepare 1 1/2 cup of smoked sausage.
7. {Take 4 oz of bacon, about four slices.
8. {Prepare 2 large of eggs.
9. {Take of garnish.
10. {Prepare 1 tsp of cilantro.

Steps to make Bacon egg and sausage salad:

1. Microwave poach, boil, or poach the eggs.
2. Fry the bacon crisp, then move to a paper towel to absorb excessive oils..
3. Slice the sausage on a bias and fry in bacon drippings. Move to a paper towel to absorb excessive oils..
4. Dice the eggs add some of the sausage. with the other sausage line a bowl..
5. Crumble most of the bacon add to eggs. Add mustards, and dill weed to the eggs and mix..
6. Add the salad to sausge lined bowl. Take the last piece of bacon brake into thirds add to top. Garnish with cilantro..

So that's going to wrap it up for this special food bacon egg and sausage salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!