Recipe of Any-night-of-the-week Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁

Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chinese silky scramble eggs with shrimp 滑蛋炒蝦仁. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁 is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁 is something that I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chinese silky scramble eggs with shrimp 滑蛋炒蝦仁 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁:

1. {Take of Shrimp Seasoning.
2. {Make ready of few shrimps.
3. {Prepare 1 tsp of ShaoHing Wine.
4. {Get 1 dash of white pepper.
5. {Make ready of little salt.
6. {Prepare of 4-5 Eggs / Seasoning.
7. {Prepare of few drops of fish sauce.
8. {Get of Chives.
9. {Take dash of white pepper.
10. {Take 1 tsp of cornstarch mix with water mix 1:3 ratio.

Instructions to make Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁:

1. Ingredients ive cleaned the shrimps but u can use frozen ones too..
2. Marinate the shrimp with seasonings and set aside. Now season the eggs and at the end add in watered cornstarch mix.
3. Mid high heat with oil sear shrimp for 30secs both sides then pour egg mix. Scoop from side to middle to make layers..
4. When its 60% cooked SWITCH HEAT OFF and keep scooping until cooked as desire. I prefer the eggs around 90% cooked. Plate it, Serve Hot. Done..

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