Easiest Way to Prepare Favorite Funnel Cake
Funnel Cake.
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, funnel cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Funnel Cake is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Funnel Cake is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have funnel cake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Funnel Cake:
- {Take 2 cups of flour.
- {Prepare 1 tsp of baking powder.
- {Prepare 1 tsp of salt.
- {Make ready 1 of large egg or 2 medium sized.
- {Take 1 cup of milk.
- {Take of Cooking oil to fry.
- {Take of Confectioners sugar.
Instructions to make Funnel Cake:
- Combine all the dry ingredients in a bowl. Beat the egg and add to the dry ingredients..
- Gradually add the milk until you get the consistency of pancake batter making sure it is not too loose. If it is too thick gradually add some water..
- Let it sit for about 5 minutes. Heat enough cooking oil in a deep frying pan..
- Pour the batter into a piping bag or use a freezer bag..
- Once the oil is hot, snip off a bit at the bottom edge of the bag and use a circular motion to pour the batter in the hot oil..
- Fry for about 2 minutes on each side or until golden brown..
- Remove from oil and place on a paper towel to drain the oil. Place on a plate and dust with some confectioners sugar. Serve and enjoy it while it’s still hot..
So that is going to wrap it up with this exceptional food funnel cake recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!