Step-by-Step Guide to Prepare Award-winning Fragrant Spiced Tea Loaf
Fragrant Spiced Tea Loaf.
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, fragrant spiced tea loaf. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fragrant Spiced Tea Loaf is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Fragrant Spiced Tea Loaf is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fragrant spiced tea loaf using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fragrant Spiced Tea Loaf:
- {Prepare 220 g of luxury dried mixed fruit.
- {Get 40 g of butter.
- {Get 145 ml of water.
- {Take 175 g of self raising flour.
- {Take 1/4 tsp of Bicarbonate of Soda.
- {Prepare 5 of cardamom pods, de-seeded and crushed.
- {Get 1 tsp of Mixed Spice.
- {Take 1 pinch of salt.
- {Make ready 1 of egg.
- {Get 110 g of dark muscavado sugar.
- {Take Half of a cooking apple, cored and sliced.
Instructions to make Fragrant Spiced Tea Loaf:
- Preheat the oven to 160C fan. Grease and line with parchment paper a 1lb loaf tin..
- Put the mixed dried fruit, butter and water into a pan. Bring to a boil and simmer for 5-10 minutes.Remove from the heat and set aside to cool a little..
- Cream together the egg and sugar for 10 minutes until paler in colour using a beater. Add the cardamom and mixed spice.
- Sift the flour, bicarb of soda and salt into a separate bowl..
- Add half of the flour mixture into the egg/sugar mixture and mix gently, followed by half of the warm fruit mixture. Add the remaining half of the flour mixture followed by the remaining half of the fruit mixture until all incorporated. Mix gently as you go..
- Pour the batter into the prepared loaf tin. Pop the apple slices on top and push down into the batter slightly so they are nestled nicely. Bake for 35-45 minutes or until a skewer inserted comes out clean. Leave in the tin for 20 minutes, then turn out not a wire rack to cool..
So that's going to wrap it up for this special food fragrant spiced tea loaf recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!