Recipe of Ultimate Zucchini & aubergine curry

Zucchini & aubergine curry. I'm not a big zucchini fan. But, I'm in the minority because millions of people love this versatile veggie. The thing is, there are many different types of zucchini.

Zucchini grows best in temperate climates…not too hot, not too cold. There aren't many variations of zucchini, probably because anything varying far from your everyday. Watch how to make zucchini stuffed with sausage, seasoned ground beef, and a rich tomato sauce.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, zucchini & aubergine curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Zucchini & aubergine curry is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Zucchini & aubergine curry is something which I've loved my entire life. They're nice and they look wonderful.

I'm not a big zucchini fan. But, I'm in the minority because millions of people love this versatile veggie. The thing is, there are many different types of zucchini.

To get started with this recipe, we have to prepare a few components. You can cook zucchini & aubergine curry using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini & aubergine curry:

1. {Make ready of medium large zucchini/courgette.
2. {Get of medium large dark purple aubergine.
3. {Make ready of medium large white onion.
4. {Take of chopped tomatoes.
5. {Make ready of Large Handful or two fresh coriander.
6. {Take of medium size preferably thin carrots or organic ones.
7. {Make ready of mug Water.
8. {Get of mug cooking oil(for initial Shallow fry,reduce later).
9. {Take of Red chilli for garnish.
10. {Make ready of Coriander for garnish.
11. {Prepare of Spice:bit of garlic to taste, 1 tbspn plain paprika pwdr,turmric.
12. {Take of Spices:Half tspn turmeric powder.
13. {Prepare of tspn red chilli flakes,1 tspn mixd masala powder (optional).
14. {Take of Spices:1 tspn mustrd seeds optional,1 tspn fenugreek(hilba seeds.
15. {Take of Spices:1 tspn Whole cumin seeds.
16. {Take of SpiceHalf or 1 tspn,whole fennel seeds,1 tspn salt for masala.
17. {Prepare of Salt for aubergine 1 tspn.
18. {Get of About 2 tbspn Lemn juice for zucchini marinade before shallw fry.

There's no tastier way to use up extra zucchini. In the italian speaking part of switzerland , a ironic way to describe the german speaking swiss. Characterized by strange outfits, backpacking addiction and bizarre food habits. Borrowed from Italian zucchini, plural of zucchino, diminutive of zucca ("squash").

Instructions to make Zucchini & aubergine curry:

1. The ingreds and marinated veggies:rince the vegg.then half then and quater then chop into wedge type.place on paper towel or clean news paper and flat tray put the salt sprinkle evenly on aubergines.leave half hour and then remove soaked papers then again half hour while you try press the piece down to remove bit more excess water from them.now can pat with paper towel from top.for the zucchini just add lime juice in a bowl and toss around and place for about half hour or so,before shallow fr.
2. Shallow fry the veggies.heat your pan to dry if wet,add oil and heat.at medium high heat.can reduce to medium heat if darkening too fast.then start with the aubergine heat to golden brown and skin is much darker pure almost black but not burn.remov on paper towel.do the zucchini but only until tender and the green needs to be slightly bit darker but not brown..
3. The spices.using same pan you used before.reduce the oil used while shallow frying to about half or less.now add some of the spice only.not the powder spice at this stage as they will burn.stir so not to burn.briefly at medium heat.add in chopped thinly onions.
4. The tomatoes/masala base:add in the tomatoes after onions are soft and break down with wooden spoon.now cover and simmer until tomatoes are well cooked.stri to avoid sticking to pan.add in carrots thin sliced is better as cook faster.add about half mug of water cover.then let cook briefly.now you can add half of the rinced and chopped cilantro herbs and leave half to add at end.
5. Putting things together and completing the curry, Alhamdulillah.garnish with sliced red chilli and cilantro or lemon wedges.can hav with rice or breads of choice or even ugali.
6. Enjoy bismillah!...a note here is this can be made in advance and frozen and defrosted naturally before consuming..so it comes in handy Alhamdulillah e.g. if u hav left overs etc.

Ultimately a doublet of courgette through the original Latin cucurbita. enPR: zo͞okē'nē, IPA(key): /zuːˈkiːniː/. zucchini (plural zucchinis or zucchini). Zucchini is a favorite type of summer squash that can add a boost of nutrition and flavor to any side dish, entree, or Zucchini, known in other parts of the world as courgette or marrow, is a fantastic. Zucchini / Courgette Zucchini fruit and spent flower on plant. The zucchini (or courgette) is a summer squash which often grows to nearly a meter in length, but which is usually harvested at half. Zucchini, Cucurbita pepo, is a member of the cucumber and melon family and is harvested while Botanically, zucchini is a fruit, but it's treated as a vegetable.

So that's going to wrap this up with this exceptional food zucchini & aubergine curry recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!