Recipe of Any-night-of-the-week Sweet Miso Eggplant

Sweet Miso Eggplant.

Sweet Miso Eggplant

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, sweet miso eggplant. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sweet Miso Eggplant is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Sweet Miso Eggplant is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have sweet miso eggplant using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Miso Eggplant:

  1. {Prepare of Eggplant.
  2. {Make ready of Oil.
  3. {Get of Sweet Miso Sauce Ingredients:.
  4. {Make ready of Miso.
  5. {Prepare of & 1/2 tablespoons Sugar.
  6. {Take of Mirin.
  7. {Make ready of Soy Sauce.

Steps to make Sweet Miso Eggplant:

  1. Combine Sweet Miso Sauce Ingredients in a small bowl. Note: Adjust the amount of Sugar and Mirin depending on the type of Miso you use. Darker colour Miso has stronger flavour.
  2. Cut Eggplant into bite size..
  3. Heat oil in a frypan and cook the Eggplant until tender..
  4. Reduce heat to low and add Sweet Miso Sauce and combine with Eeggplant well..
  5. Tips: You may use Sesame Oil for cooking if you like sesame flavour, and sprinkle some Roasted Sesame Seeds on top..
  6. Thank you, Barrie, for having tried this recipe. I also cooked it with red miso this time just like you did..

So that is going to wrap this up with this exceptional food sweet miso eggplant recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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