How to Prepare Super Quick Homemade Balado terong - Aubergine with chili sauce

Balado terong - Aubergine with chili sauce. A quick and easy way to make a healthy-but delicious-light meal. For a detailed recipe get in touch via my website (click button at lower right of header. Terong Balado (Indonesian Eggplant with Chili Sauce) is super easy to make and you can adjust the level of spiciness by reducing or increasing the amount of.

Pan Fried Aubergine with sauce, terong balado, sambal goreng terong. Whenever I cook sambal terong balado, I gotta make sure there is rice around to go with it Whenever a sambal is involved, rice is mandatory! Balado is an Indonesian type of sambal originated from West Sumatra, Padang cuisine to be exact.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, balado terong - aubergine with chili sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Balado terong - Aubergine with chili sauce is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Balado terong - Aubergine with chili sauce is something which I have loved my whole life. They're fine and they look wonderful.

A quick and easy way to make a healthy-but delicious-light meal. For a detailed recipe get in touch via my website (click button at lower right of header. Terong Balado (Indonesian Eggplant with Chili Sauce) is super easy to make and you can adjust the level of spiciness by reducing or increasing the amount of.

To get started with this recipe, we must prepare a few ingredients. You can have balado terong - aubergine with chili sauce using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Balado terong - Aubergine with chili sauce:

1. {Make ready of aubergine.
2. {Get of big red chilies (more or less, depend on how spicy you like).
3. {Take of shallots.
4. {Take of garlic cloves.
5. {Make ready of tomato.
6. {Make ready of vegetable oil.
7. {Take of salt or to taste.
8. {Prepare of sugar or to taste.
9. {Prepare of bay leave.
10. {Prepare of kaffir lime leave.
11. {Get of lime juice.
12. {Make ready of lemon basil for garnish (optional).

It is basically a ground red chili stir-fried with shallots. Dit lekkere Indonesisch gerecht met aubergine vraagt wel iets aan voorbereiding, maar het is ook zeker de moeite waard. Maak de Terong Balado vooral zo pittig als je zelf wil! Suchen Sie nach Terong Balado Eggplants Chili Sauce On-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion.

Instructions to make Balado terong - Aubergine with chili sauce:

1. Wash the aubergine, remove the cap and cut it lengthwise (unpeeled). Soak in cold water that has been sprinkled with plenty of salt to prevent aubergine flesh from turning into brown color..
2. Heat vegetable oil in a wok on high heat. Pat dry aubergine and fry for about 2 minutes to bring out the color. Drain over a wire rack to remove excess oil and set aside..
3. The spice paste : Put chilies, shallots, garlic and tomato in a food processor and blend until smooth. Add a little bit oil to help the blending process. Put aside..
4. Remove the oil from the wok and leave about 2 tablespoons of oil. Heat the oil and stir fry the spice paste, bay leave, kaffir lime leave, salt and sugar until fragrant, about 2-3 minutes..
5. Adjust the taste. Add salt if necessary. Add the lime juice and stir to mix..
6. Toss in the fried aubergine for another 2 minutes. Remove from the heat and garnish with lemon basil leaves. Serve with steamed rice..

Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Want to try to cook Terong Balado? Below is the recipe taken from Periplus. Balado Terong - aubergine met een groene chili saus. toey - gefrituurde en gemarineerde kip pandanblad pindasaus palem kakul - garnalen Sambal terong - sambal van aubergine . pa chorn sam rort pittige saus asinan nanas - zoetzoer van ananas home indonesia sambalans sambal terong. Balado is traditionally from Padang, West Sumatera and words have it that Padangnese use chilli for everything; fish, potato, chicken or basically everything that they fried.

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