Simple Way to Make Speedy Japanese spinach and aubergine curry rice gratin

Japanese spinach and aubergine curry rice gratin. Japanese curry doria recipe (rice gratin) with delicious Curry Doria is Japanese rice gratin topped with flavorful curry meat sauce and cheese and baked into perfection in a casserole. Corn Potage コーンポタージュ (Japanese Corn Soup コーンスープ). Spinach Salad with Asian Salad Dressing.

This video will show you how to make Japanese Curry and Rice, one of the most popular dishes in Japan. It is easy to make, so perfect for beginners of. The simple fact is that aubergines and eggplants are the same thing This was so delicious!

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, japanese spinach and aubergine curry rice gratin. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Japanese spinach and aubergine curry rice gratin is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Japanese spinach and aubergine curry rice gratin is something which I've loved my whole life. They're fine and they look fantastic.

Japanese curry doria recipe (rice gratin) with delicious Curry Doria is Japanese rice gratin topped with flavorful curry meat sauce and cheese and baked into perfection in a casserole. Corn Potage コーンポタージュ (Japanese Corn Soup コーンスープ). Spinach Salad with Asian Salad Dressing.

To begin with this recipe, we must prepare a few components. You can have japanese spinach and aubergine curry rice gratin using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese spinach and aubergine curry rice gratin:

1. {Make ready of carrot, sliced into half moons (optional).
2. {Make ready of vegetable oil (or any cooking oil).
3. {Get of white onion, finely sliced.
4. {Make ready of aubergine, sliced.
5. {Get of Japanese curry block.
6. {Make ready of warm water.
7. {Take of Sprinkle of cumin powder.
8. {Get of To taste salt (optional).
9. {Take of To taste ground white pepper.
10. {Make ready of spinach.
11. {Take of sushi rice, warm rice.
12. {Get of Garnish:.
13. {Take of grated cheese (any cheese that melts).

I used two bunches of spinach instead of the eggplant and it worked out fine. I served it over rice and I had enough leftovers for. Just take a look at this menu from the biggest. I opened my sister's freezer the other day and was greeted by stacks of individually portioned, vacuum sealed lasagnas.

Steps to make Japanese spinach and aubergine curry rice gratin:

1. In a saucepan on medium heat, part boil the carrots until soft. Drain the carrots in a sieve and place in a bowl and set aside..
2. In a medium size pot or wok on medium heat, add cooking oil. Add the onions and sauté until soft and translucent. Then add the aubergines and carrots, then cook until soft. Stir occasionally to cook evenly..
3. Add the curry block(s) and warm water. Increase heat to high. Gently stir the curry block to dissolve. Once curry sauce is boiling, reduce heat and let it gently simmer. Cover with a lid. The sauce will slowly thicken. Tip: if a too thick add a little bit more water, if too runny add a tiny bit more curry block..
4. Once curry sauce is to desired consistency, season with cumin powder, ground white pepper and salt (optional). Taste the sauce and adjust (add more cumin, white pepper or salt)..
5. Now add the spinach and turn off heat after a minute. The spinach cooks very quickly and you do not want to over cook it..
6. To assemble place warm rice into a gratin dish, ladle over the vegetables and curry sauce. Then sprinkle the grated cheese on top..
7. Transfer on a baking tray and place in the oven at 180 degrees for 8-10 minutes until curry sauce is bubbling. Then change the oven setting to grill and turn it up to 200 degrees to now colour the top of the cheese for 5-8 minutes. Or until the cheese on top is to desired colour..
8. Remove baking tray from the oven and place on a plate or a serving board. Serve and eat immediately while pipping hot..

In a large bowl combine the rice, spinach, and tofu. Now, reserving a bit of each for garnish, stir in the olives, and red onion, pine nuts and olive oil. Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome). Ordinary Japanese rice, or uruchimai (粳米), is the staple of the Japanese diet and consists of short translucent grains. Cook the spinach in boiling water for two minutes, then cool it under cold running water and squeeze gently to remove most of the liquid.

So that's going to wrap it up with this exceptional food japanese spinach and aubergine curry rice gratin recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!