Recipe of Perfect Aubergine, tomatoes and olives pasta sauce (vegan)

Aubergine, tomatoes and olives pasta sauce (vegan). This aubergine pasta is a brilliant vegetarian pasta recipe from Jamie Oliver. Prepare the tomato sauce: Heat the olive oil in a large non-stick saucepan and gently cook the onion, garlic celery and. Just remember to stick to olive oil over butter and use vegan cheese and dairy alternatives.

Made with love,Jamie A warming, hearty sauce with black olives, basil and garlic. This aubergine pasta is a brilliant vegetarian pasta recipe from Jamie Oliver. Spicy, satisfying lumps of aubergine fried in garlicky oil, then nestled in a pungent tomatoey sauce.

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This aubergine pasta is a brilliant vegetarian pasta recipe from Jamie Oliver. Prepare the tomato sauce: Heat the olive oil in a large non-stick saucepan and gently cook the onion, garlic celery and. Just remember to stick to olive oil over butter and use vegan cheese and dairy alternatives.

To get started with this recipe, we must first prepare a few ingredients. You can have aubergine, tomatoes and olives pasta sauce (vegan) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aubergine, tomatoes and olives pasta sauce (vegan):

1. {Prepare of aubergines.
2. {Prepare of shallots.
3. {Make ready of vegetable stock cube.
4. {Make ready of olives (better if without the pips to avoid accidents).
5. {Get of tinned tomatoes (I used tinned cherry tomatoes).
6. {Prepare of sugar.
7. {Get of pasta.
8. {Take of basil.

Spicy, satisfying lumps of aubergine fried in garlicky oil, then nestled in a pungent tomatoey sauce. In today's recipe, the aubergine is transformed into kofta, or Indian meatballs for want of a better description, which are not at all meaty, but are loveable, spiced and satisfying lumps nevertheless. With golden aubergine, fresh tomatoes and a fragrant coconut sauce, this veggie curry's a Flavour basic grains with sundried tomatoes, aubergines, red peppers and olives for a versatile side dish. Getting tired of roast veg with couscous or pasta?

Steps to make Aubergine, tomatoes and olives pasta sauce (vegan):

1. Start by chopping the aubergines and the shallots ready for cooking making the whole process quicker. Put on water to boil for the pasta with a half handful of rock salt and a big pot.
2. Cook the shallots in a pan with some oil on low fire until soft. Add the aubergines and mix well..
3. Add the tinned tomatoes, the vegetable stock crumbled and the olives. Add the pinch of sugar to remove the acid of the tomatoes and the basil leaves..
4. Leave to cook for 10 minutes or so on low heat. Meanwhile cook the pasta and check it about 1-2 minutes whatever time it says on the package to ensure that it’s al dente. Drain the pasta keeping some of the water in case the sauce is too dry and add the sauce to the pasta pot steering well..

Try mashed beans for a cheap, healthy alternative. Aubergine & Tomato - Pasta Sauce (vegan & gluten free). Ingredients: Tomato, Aubergine, Onion, Basil, Oregano, Extra Virgin Olive Oil. Pappardelle con Melanzane Pasta with Aubergines, Tomatoes and Garlic Sauce. Many people steer clear of aubergine and yet it really is an easy vegetable to prepare.

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