Easiest Way to Prepare Super Quick Homemade Egg burgi

Egg burgi.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, egg burgi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egg burgi is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Egg burgi is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook egg burgi using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg burgi:

1. {Make ready 4 of eggs.
2. {Get 1 of tp cooking oil.
3. {Take of dollop of butter.
4. {Prepare 1/2 of tp cumin seeds.
5. {Take 1 of medium sized onion.
6. {Take 1 of medium sized tomato.
7. {Prepare 1/2 of tp ginger garlic paste.
8. {Take 1 of green chilli.
9. {Get Pinch of turmeric.
10. {Take Pinch of chilli powder.
11. {Get Pinch of corriander powder.
12. {Take Pinch of garam masala.
13. {Get to taste of Salt.

Steps to make Egg burgi:

1. Finely chopped onion, chilli and tomato.
2. In a pan add cooking oil and once the oil is hot enough add cumin seeds, green chilli, onion, tomato and ginger garlic paste. And saute till onions become golden brown and tomatoes become mushy..
3. Now, add spices like turmeric powder, chilli powder, coriander powder, Garam masala powder and salt according to taste and mix well..
4. Lastly, add 4 whisked eggs to the prepared mixture and scramble them till they are cooked well..
5. The egg bhurji is ready to be served with rice, roti or any drinks as a side dish..

So that is going to wrap this up with this special food egg burgi recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!