How to Prepare Ultimate Smoky scotch eggs

Smoky scotch eggs.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, smoky scotch eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoky scotch eggs is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Smoky scotch eggs is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have smoky scotch eggs using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smoky scotch eggs:

1. {Prepare 450 g of sausagemeat.
2. {Prepare 5 of free range eggs.
3. {Get 1/2 (1 bunch) of chives.
4. {Make ready 1/2 of of bunch flat leaf parsley.
5. {Take 1 packet of panko breadcrumbs.
6. {Take 1 of couple of squirts of sriracha.
7. {Take 1 tsp of smoked paprika.
8. {Take 2 tsp of English mustard.
9. {Prepare 1/4 of of a tsp of grated nutmeg.
10. {Make ready of Salt and pepper.

Steps to make Smoky scotch eggs:

1. Boil 3 of the eggs for 3-4mins so they are soft boiled. Cool and peel. Tip - use older eggs to aid peeling..
2. Mix the sausagemeat, mustard, paprika, sriracha, nutmeg, chives (chopped), parsley (chopped), salt and pepper for seasoning..
3. Make into 3 patties, wrap around the egg gently until sealed. Put flour on your hands to make it easier to roll..
4. Beat 2 eggs and add to 1 plate, add flour and panko to 2 other plates. Roll the balls in flour, then eggs and finally panko breadcrumbs..
5. Heat oil in a the deep fat fryer to 150c. Gently add each ball for 4-5mins until golden..
6. Drain and put on a plate with kitchen roll to remove excess oil..
7. Serve with picallili. Enjoy!.

So that is going to wrap this up for this special food smoky scotch eggs recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!