Easiest Way to Prepare Quick Pinoy Style Pinakbet

Pinoy Style Pinakbet.

Pinoy Style Pinakbet

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, pinoy style pinakbet. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pinoy Style Pinakbet is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pinoy Style Pinakbet is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have pinoy style pinakbet using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pinoy Style Pinakbet:

  1. {Take of kilo pork cut into cubes.
  2. {Get of whole onion chopped.
  3. {Make ready of garlic.
  4. {Make ready of kilo mixed veggies (squash, sitaw, eggplant, okra, ampalaya).
  5. {Take of maggi magic sarap.
  6. {Prepare of fish sauce.
  7. {Prepare of taza of water.
  8. {Get of cooking oil.

Steps to make Pinoy Style Pinakbet:

  1. Prepare all the ingredients needed..
  2. Sauté garlic and onion until it turn into golden brown..
  3. Sauté pork and let it cook until it turn into golden brown. Stir frequently.
  4. Before the pork turn into golden brown, pour maggi magic sarap just a few and cover it..
  5. When you see that pork is almost turning into golden brown, add the squash and sitaw. Add 1 taza of water then cover..
  6. After 5mins, add the okra, eggplant and ampalaya then pour the remaining content of maggi magic sarap. Cook for 5-10mins..
  7. Serve while its hot. Enjoy your meal! 😋.

So that is going to wrap this up for this special food pinoy style pinakbet recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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