How to Make Ultimate Hiroshima-Style Okonomiyaki

Hiroshima-Style Okonomiyaki. Hiroshima-style Okonomiyaki is a Japanese savory pancake with cabbage, bean sprout, noodles, sliced pork belly, and a fried egg, topped with savory sauce and Japanese mayo. How to make Hiroshima Okonomiyaki using a frying pan. This is the easiest way to make this delicious Japanese savory pancake.

Hiroshima Style Okonomiyaki is a layered pancake with the batter making up only a thin layer at This is a full size Hiroshima Style Okonomiyaki (Japanese Layered Pancakes) served on its own as. Hiroshima okonomiyaki is made with flour, cabbage, and egg, plus yakisoba noodles for extra Try out a different version of a Japanese favourite with this easy Hiroshima okonomiyaki recipe. Okonomiyaki is mainly associated with the Kansai or Hiroshima areas of Japan, but is widely Kansai- or Osaka-style okonomiyaki is the predominant version of the dish, found throughout most.

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, hiroshima-style okonomiyaki. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hiroshima-style Okonomiyaki is a Japanese savory pancake with cabbage, bean sprout, noodles, sliced pork belly, and a fried egg, topped with savory sauce and Japanese mayo. How to make Hiroshima Okonomiyaki using a frying pan. This is the easiest way to make this delicious Japanese savory pancake.

Hiroshima-Style Okonomiyaki is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Hiroshima-Style Okonomiyaki is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hiroshima-style okonomiyaki using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Hiroshima-Style Okonomiyaki:

1. {Get of <Crepe>.
2. {Get 50 g of Plain Flour *about 1/3 cup.
3. {Take 100 ml of Water.
4. {Take of Oil for cooking.
5. {Prepare of *You must save 2 tablespoons batter.
6. {Get of <Toppings>.
7. {Take 1 tablespoon of Katsuobushi (Bonito Flakes) *optional, crumbled.
8. {Make ready 2 handfuls of thinly sliced Cabbage.
9. {Get 1 handful of Bean Sprouts.
10. {Get 2 tablespoons of ‘Tenkasu’ *also called ‘Agedama’.
11. {Make ready of *Note: ‘Tenkasu’ is Deep-fried Tempura Batter Chips and it can be impossible to find for many of us. The best substitutes are ‘Fried Shallots’, ‘Shrimp Crackers’ or Indian ‘Boondi’.
12. {Take 50 g of thinly sliced Pork.
13. {Make ready 1 of serving (100g) Yakisoba Noodles OR Stir-fry Noodles.
14. {Take of Salt & Finely Ground Pepper.
15. {Make ready 1 of Egg.
16. {Make ready of Okonomiyaki Sauce.
17. {Get 1 of Spring Onion *finely chopped.
18. {Prepare of Aonori (Finely Shredded Green Seaweed) *optional.
19. {Prepare of Benishoga (Red Pickled Ginger) OR Pink Pickled Ginger *optional.

Hiroshima style okonomiyaki is put together differently and also has different ingredients. What I like about Hiroshima style okonomiyaki are all the delicious layers of flavor. Trying Hiroshima's "soul food" is a must. If you're talking about okonomiyaki then it has to be in Osaka or Hiroshima.

Steps to make Hiroshima-Style Okonomiyaki:

1. Make the crepe batter by mixing Flour and Water, and set aside. Prepare the vegetables..
2. Heat a large frying pan over high heat, apply a small amount of Oil, and reduce the heat to medium low. *Note: If you use a not-stick frying pan, simply heat over medium low heat and apply a small amount of Oil..
3. Spread the batter to create a crepe about 18cm in diameter. (The larger the crepe is, the harder to flip over.) *You must save 2 tablespoons batter..
4. Sprinkle with the crumbled Katsuobushi (Bonito Flakes) (*optional). Place thinly sliced Cabbage, Bean Sprouts and ‘Tenkasu’ (OR the substitute), drizzle the saved batter over, and cover with Pork slices. Sprinkle with Salt & Pepper..
5. When the crepe is nicely browned, carefully flip the whole thing over using 2 turners so that the Pork slices are now touching the frying pan. FIGHT against the temptation that you want to press it down, and let it cook slowly for 4 to 5 minutes. (Slow steam-cooking makes the Cabbage sweet.) Then you may press it down..
6. *Tips: Some vegetable pieces would fly off all over the frying pan when you flip it over. Just gather them back to the pancake..
7. Meanwhile, cook Yakisoba Noodles in another frying pan, with a small amount of Oil. Season with Salt & Pepper, OR/AND Okonomiyaki Sauce. Carefully transfer the whole pancake, as Pork slices are facing down, onto the Noodles..
8. Crack an Egg onto the emptied frying pan and spread it out into the same size as the crepe. Carefully transfer the whole pancake with the Noodles onto the Egg. Cook for another 1 minute until the Egg is cooked..
9. Flip over the completed Okonomiyaki, and transfer to the serving plate..
10. Spread a generous amount of Okonomiyaki Sauce on the top, sprinkle with Aonori (*optional) and finely chopped Spring Onion, and enjoy with Pickled Ginger (*optional). Hiroshima-Style Okonomiyaki is traditionally served WITHOUT mayonnaise..

Hiroshima-Style Okonomiyaki is one of the most famous and popular Japanese foods among the tourists who visit Japan. It's a crepe-based layered savoury pancake. Hiroshima-style Okonomiyaki loaded with sautéed soba noodles, smoky tofu, cabbage and topped with a soft tofu omelet! Plus it's brushed with a sweet and savory sauce and drizzled with mayo! Hiroshima Okonomiyaki. featured in How To Make Homemade Japanese Food.

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