Simple Way to Prepare Super Quick Homemade Egg Sake

Egg Sake.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, egg sake. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Egg Sake is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Egg Sake is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have egg sake using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egg Sake:

1. {Make ready 1 of Egg.
2. {Make ready 1 tablespoon of Sugar *less or more as you like.
3. {Prepare 150-180 ml of Sake (Rice Wine) *use good drinking Sake.

Instructions to make Egg Sake:

1. Microwave Method: In a heat-proof bowl, beat Egg and Sugar until creamy. Place Sake in a mug and heat in the microwave to hot, then add to the egg mixture slowly, whisking constantly, so that it won’t curdle. Heat again to make it hot or warm. Transfer to the mug and enjoy it..
2. Saucepan Method: Place all ingredients in a saucepan and mix well using a whisk. Place the saucepan over boiling water and cook, constantly whisking, until creamy..
3. Curdling Method: Place all ingredients in a saucepan and mix well using a whisk. Cook over the medium low heat, constantly whisking, until creamy just like cooking custard. In this method, the mixture will curdle. Using a hand blender, blend it until smooth..

So that's going to wrap it up for this special food egg sake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!