Recipe of Perfect Tiranga Chicken Biryani

Tiranga Chicken Biryani.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, tiranga chicken biryani. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tiranga Chicken Biryani is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Tiranga Chicken Biryani is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tiranga chicken biryani using 24 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tiranga Chicken Biryani:

1. {Take of chicken.
2. {Prepare of Basmati rice.
3. {Take of small onion paste.
4. {Make ready of medium onions sliced finely.
5. {Get of ghee.
6. {Take of refined oil.
7. {Make ready of ginger paste.
8. {Prepare of garlic paste.
9. {Get of Shahi Biryani Masala.
10. {Get of bay leaves.
11. {Make ready of cloves.
12. {Prepare of cardamoms.
13. {Take of small stick cinnamon.
14. {Take of black pepper.
15. {Make ready of curd.
16. {Take of mitha attar.
17. {Prepare of th tsp red chilli powder.
18. {Take of chopped coriander.
19. {Get of grated carrot.
20. {Get of green chillies chopped finely.
21. {Prepare of potatoes quartered.
22. {Get of eggs boiled.
23. {Take of orange red food colour.
24. {Prepare of strands saffron soaked in milk.

Instructions to make Tiranga Chicken Biryani:

1. Make a paste of 1 onion,ginger garlic paste,curd and marinate chicken with it for an hour.Boil eggs and potatoes separately and set aside.Heat oil and fry sliced onions sprinkling little sugar and salt so that they become crispy brown. In the remaining oil fry the boiled eggs and potatoes smearing little salt.Add red chilli powder,biryani masala to the chicken and pressure cook 2 whistles.Dry up any liquid left in chicken..
2. Heat remaining oil and sprinkle half crushed whole garam masala.Add the chicken with masalas.Add the fried eggs and potatoes and toss.Meanwhile boil rice with little salt and 2 bay leaves.Rice should be only 80% cooked.Drain water and set aside.Heat ghee in a microsafe bowl and spread a layer of rice.Add chicken and eggs and a portion of crispy fried onion.Add remaining rice in 3 strips.One orange with grated carrot and food colour.One white and other green with chopped coriander..
3. Sprinkle black pepper,mitha attar and saffron milk and microwave 3 minutes.Toss lightly and microwave 2 minutes.Serve with raita of your choice..

So that is going to wrap it up for this special food tiranga chicken biryani recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!