Recipe of Homemade AMIEs SPAGHETTINI with OIL, GARLIC and CHILI
AMIEs SPAGHETTINI with OIL, GARLIC and CHILI.
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, amies spaghettini with oil, garlic and chili. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
AMIEs SPAGHETTINI with OIL, GARLIC and CHILI is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. AMIEs SPAGHETTINI with OIL, GARLIC and CHILI is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have amies spaghettini with oil, garlic and chili using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs SPAGHETTINI with OIL, GARLIC and CHILI:
- {Make ready 350 grams of spaghettini (thin spaghetti).
- {Prepare 1 of salt.
- {Prepare 120 ml of extra virgin olive oil.
- {Get 3 of garlic cloves, sliced.
- {Get 2 of dried chillies, according to taste, seeded and crumbled.
Steps to make AMIEs SPAGHETTINI with OIL, GARLIC and CHILI:
- Cook the pasta in plenty of boiling salted water, remembering that spaghetinni will cook in about 6 minutes..
- Meanwhile, put the oil, garlic and chillies in a frying pan large enough to hold all the pasta later. Cook for 1 minute over a low heat. As soon as the garlic aroma rises, the sauce is ready. Draw off the heat immediately or the garlic might burn; this would ruin the taste of the oil..
- Drain the pasta as soon as it us al dente. Do not overcook it. Transfer the pasta immediately to the frying pan. Stir-fry for a minute or so, using 2 forks and lifting the spahettini high into the air so that every strand is beautifully glistening with oil. Serve at once, preferably straight from the pan..
- Serves 4.
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