Recipe of Favorite Scrambled eggs with chives on sourdough

Scrambled eggs with chives on sourdough. In medium bowl, beat eggs, chives, salt and pepper with fork or wire whisk until well mixed. The secret to moist scrambled eggs lies in gentle heat. By starting eggs cooking in liquid, you slowly raise their temperature without overheating.

Scrambled eggs are, in my opinion, the smartest way you can prepare eggs and this method guarantees a truly delicious result." INGREDIENTS. Your desired number of eggs (one per person) Butter Aged-Cheddar, grated Chives, chopped Sourdough Bread for Toast. Scrambled Eggs with SalmonCasseroles et claviers. smoked salmon, chive, cream, salt, ground black pepper, eggs.

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, scrambled eggs with chives on sourdough. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

In medium bowl, beat eggs, chives, salt and pepper with fork or wire whisk until well mixed. The secret to moist scrambled eggs lies in gentle heat. By starting eggs cooking in liquid, you slowly raise their temperature without overheating.

Scrambled eggs with chives on sourdough is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Scrambled eggs with chives on sourdough is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook scrambled eggs with chives on sourdough using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Scrambled eggs with chives on sourdough:

1. {Get 2 of eggs.
2. {Take of Chives chopped.
3. {Take 1 dash of Milk.
4. {Prepare of Salt.
5. {Take of Pepper.
6. {Get of Oil (a drop).
7. {Prepare of Sourdough.

I chose to pair these eggs with sourdough bread, fried truss tomatoes, and fried mushrooms. You can use whatever you like, but these do taste Once the eggs have started to get soft folds, add in the chives, sea salt, and pepper, and stir until they're done. Serve on toasted sourdough bread with fried. Melt butter in heavy medium nonstick skillet over medium heat.

Steps to make Scrambled eggs with chives on sourdough:

1. Add eggs, milk, salt, pepper and chives to a bowl. Lightly whisk everything together..
2. Heat frying pan with a dash of oil..
3. Add egg mixture and stir it a few times until eggs become scrambled..
4. Serve it on toasted sourdough. Enjoy!.

Sprinkle with more fleur de sel and pepper. Have you tried seasoning before cooking scrambled eggs? I can't remember exactly who went into the science behind it, I think it was J. Interesting take, though I use Kenji's method of half scrambling eggs, with chives on top. Though the next time i make this, parm will be added.

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