Recipe of Favorite Bacon And Cheddar Egg Cups

Bacon And Cheddar Egg Cups.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bacon and cheddar egg cups. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bacon And Cheddar Egg Cups is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Bacon And Cheddar Egg Cups is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have bacon and cheddar egg cups using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bacon And Cheddar Egg Cups:

1. {Prepare of Non-stick Cooking Slray.
2. {Make ready of Eggs.
3. {Prepare of Bacon.
4. {Make ready of Salt And Pepper.
5. {Get of Cheddar Cheese.

Instructions to make Bacon And Cheddar Egg Cups:

1. Preheat oven to 300°F..
2. Spray the bottom of a muffin tin on the number of slots that will be used..
3. Arrange bacon into 'cups.' (I usually have some bacon that I previously cooked on hand so my bacon was semi-done already.) Make sure the bottom is covered so the egg doesn't break when you take it out..
4. Sprinkle salt and pepper and a some cheddar cheese over the egg..
5. Crack an egg into each bacon cup..
6. Pop the eggs into the oven for 15-25 minutes. (Or however the eggs are done to your liking.).
7. Remove from muffin tin to a plate. Serve with a side of toast and enjoy!! 🍞.

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