Recipe of Any-night-of-the-week Apricot Dumplings

Apricot Dumplings.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, apricot dumplings. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Apricot Dumplings is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Apricot Dumplings is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook apricot dumplings using 16 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Apricot Dumplings:

1. {Make ready of Dough.
2. {Get 500 g of quark (soft cooking cheese).
3. {Prepare 500 g of flour (coarse grained).
4. {Make ready 2 of eggs.
5. {Take 2 tbsp of sugar.
6. {Get Dash of salt.
7. {Get of Filling.
8. {Get 20 of apricots.
9. {Get of Garnish.
10. {Make ready 450 of hard cooking cheese (Tvarog/Tvaroh, see pictures).
11. {Make ready 600 ml of whipping cream.
12. {Take 7 tsp of Cocoa powder.
13. {Take 7 tsp of Icing sugar.
14. {Take 175 g of butter (unsalted).
15. {Take of To prevent dumplings from sticking.
16. {Make ready 100 g of flour.

Instructions to make Apricot Dumplings:

1. Wash, split in half and deseed all the apricots.
2. Mix all the dough ingredients (quark, flour, sugar, eggs, salt) with your hands until doesn't stick to the bowl walls. Add more flour to make it stick less..
3. Dust a flat surface with flour so that dumplings don't stick to it..
4. Put some extra flour (about half a cup) in a small bowl..
5. Dust the whole doug piece with more flour and take a piece. Then with your fingers, make it roughly round, flat and thin. Put the dough in the small bowl to get more floury if it starts to stick to your fingers. You may need to wash you hands after a couple of dumplings anyway..
6. Put half an apricot in the middle and wrap it..
7. When you have about half of the apricots wrapped, put 2-3l of water to boil. Once boiling, reduce to medium heat..
8. Put a few dumpling in the water so they don't touch..
9. Gently move them right after you put them in the water so they don't stick to the bottom. Then you can leave them..
10. Once they float to the surface, they are done. You can move them to a large bowl and put more in the pot..
11. To garnish the dumpling, prepare the hard cooking cheese. You can find one in International shops as Tvarog/Tvaroh, in soft plastic. Go for the red ones (whole fat) - tłuty/plnotučný. You should be able to take it apart by hand into large grains like on the picture. It can also be so hard, that you'll be able to grate it. Unfortunately the soft cheese (quark) has the same name but it usually sold in hard platic containers..
12. Melt butter, 25g per portion..
13. Cut the dumpling in quaters with a knife or a tablespoon..
14. First, garnish with 62g of the hard cooking cheese..
15. Then dust with 1 tsp of cocoa powder, 1 tsp of icing sugar, 25g of butter and 86g of whipping cream..
16. You can freeze these dumplings and reheat at any time. They last for ages..

So that's going to wrap it up for this special food apricot dumplings recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!