How to Prepare Quick Aubergine and lentil bake

Aubergine and lentil bake. Puy lentils bulk out this low-calorie vegetarian bake with mozzarella cheese, tomato and basil sauce and roasted aubergines. This recipe is great for batch cooking and popping in the freezer. If you swapped out the cheese it is also suitable for vegans.

Lentil, aubergine and butternut squash bake. Cook puy lentils according to packet instructions and set to one side. Spray your butternut squash thoroughly with frylight, season with salt and pepper and put on a baking tray and pop into the oven.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aubergine and lentil bake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aubergine and lentil bake is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Aubergine and lentil bake is something that I've loved my whole life.

Puy lentils bulk out this low-calorie vegetarian bake with mozzarella cheese, tomato and basil sauce and roasted aubergines. This recipe is great for batch cooking and popping in the freezer. If you swapped out the cheese it is also suitable for vegans.

To get started with this recipe, we must prepare a few components. You can have aubergine and lentil bake using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Aubergine and lentil bake:

1. {Take of small to medium aubergines.
2. {Prepare of ready to eat Puy lentils.
3. {Prepare of I onion.
4. {Make ready of I tin chopped tomatoes.
5. {Make ready of tomato purée.
6. {Get of Grated cheese.
7. {Make ready of Olive oil.

Now you are ready to assemble the bake. Puy lentils bulk out this low-calorie vegetarian bake with mozzarella cheese, tomato and basil sauce and roasted aubergines. Vegan, Celiac Aubergine and Lentil Bake. This is a mix of a few recipes that I have come across.

Instructions to make Aubergine and lentil bake:

1. Slice the aubergines, put on a roasting tray, drizzle with olive oil and roast for approx 20 minutes..
2. Meanwhile, finely chop the onion, and fry in a little olive oil until just cooked. Add the tomatoes, lentils and tomato purée, mix well..
3. Layer the aubergines and the tomato/lentil mixture in an ovenproof dish. Sprinkle with grated cheese - as much as you like! Put the dish under a hot grill approx 10 minutes until bubbling. Eat!.

You should find the recipe below quite easy, however it does take a little longer than the others that I have done. Hopefully it will inspire you to get creative with those lentils and we look forward to seeing. Place the rice and lentils in a pan, and add enough water to comfortably cover. Lay half of the aubergine slices in the bottom of a lightly greased baking dish, and top with the rice mixture. Add the lentils and return the fried aubergines to the mixture.

So that's going to wrap this up with this exceptional food aubergine and lentil bake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!