Steps to Prepare Favorite Sambal Eggplant and bitter bean
Sambal Eggplant and bitter bean.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sambal eggplant and bitter bean. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sambal Eggplant and bitter bean is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Sambal Eggplant and bitter bean is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have sambal eggplant and bitter bean using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sambal Eggplant and bitter bean:
- {Make ready of bitter/stinky bean (halve).
- {Make ready of medium size eggplant cut and halve.
- {Prepare of dried shrimp.
- {Get of dried chilli (depends on you hot,mild or just right).
- {Prepare of fresh chilli seeded.
- {Take of Garlic.
- {Take of shallot.
- {Take of Salt and pepper enough.
- {Take of Sugar.
- {Make ready of Oil for cooking.
Instructions to make Sambal Eggplant and bitter bean:
- You need a mortar or food processor Prep dried shrimp,dried chilli,garlic,shallot bruise,smash in a mortar or process until coarse paste..
- In a hot wok put oil and fry the paste until fragrant then add bitter bean,keep stirring then add eggplant cook a little bit,add salt,pepper and sugar. Taste it. Get the flavor right. And you are done..
- Tips if you dont like your eggplant to be mushy or over cooked you can toss them in cornstarch and fry them a little bit then put it in the last cooking process..
So that's going to wrap this up with this special food sambal eggplant and bitter bean recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!