Recipe of Speedy Mini Ham, Egg & Veg Cups

Mini Ham, Egg & Veg Cups.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, mini ham, egg & veg cups. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mini Ham, Egg & Veg Cups is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Mini Ham, Egg & Veg Cups is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mini ham, egg & veg cups using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini Ham, Egg & Veg Cups:

1. {Prepare 2 of large eggs, beaten,.
2. {Make ready 1 of good dash of whole fat or semi skimmed milk,.
3. {Take 10-12 slices of wafer thin ham,.
4. {Get of Around 20-25g red bell pepper cut into tiny cubes,.
5. {Make ready 2 of baby plum tomatoes, cut into tiny pieces,.
6. {Make ready 1 of spring onion, cut into very fine rings,.
7. {Prepare 1/2 tsp of Dried parsley to season,.
8. {Take 1 of spray cooking oil (sunflower or vegetable),.
9. {Make ready of Salt and pepper to season, (don't add salt if for infants),.
10. {Take of Equipment Needed:.
11. {Take 1 of silicone mini muffin mould with 12 compartments.

Instructions to make Mini Ham, Egg & Veg Cups:

1. Preheat the oven to 180 (fan). Spray oil into each section of the silicone mould. In a bowl with the beaten egg, add a good dash of milk, season with parsley, salt and pepper. Mix together..
2. Line each muffin mould with a slice of wafer thin ham. Cover any little gaps with extra torn off pieces. Try not to overlap the ham over the top too much as it'll burn when baking..
3. Add a couple of little pieces of spring onion, pepper and tomato into each mould opening. Carefully spoon in the egg mixture into each hold of the mould until it reaches the top rim..
4. If there's any remaining pieces of veg place them into the holes on top of the egg mixture. Bake on a tray in the oven for 20-25 minutes until the egg is cooked through. Check on them every 10 mins to ensure they're not catching. Remove from the oven and leave to cool for a few minutes before using a small spoon to gently turn them out of the mould..

So that's going to wrap it up with this exceptional food mini ham, egg & veg cups recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!